Beef Brisket in Chinese 5 spice sauce
Beef Brisket in Chinese 5 spice sauce

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, beef brisket in chinese 5 spice sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Here is another stir fry cooking, that most ordered main course in a authentic chinese restaurant. Favorite among asian and western dinners. Pour over the stock and stir in the soy sauce.

Beef Brisket in Chinese 5 spice sauce is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Beef Brisket in Chinese 5 spice sauce is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook beef brisket in chinese 5 spice sauce using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beef Brisket in Chinese 5 spice sauce:
  1. Prepare 1 tsp salt
  2. Take 2 lb sliced beef brisket
  3. Prepare 2 tbsp light soy sauce
  4. Make ready 3 cups water
  5. Prepare 1 tsp sugar
  6. Make ready 1 bulb garlic
  7. Get 1 tbsp chinese five spice powder
  8. Make ready 2 tbsp honey
  9. Get 3 sticks cinnamon
  10. Get 1 tbsp coriander seeds
  11. Take 1 tsp whole black pepper
  12. Make ready 5 pieces star anise
  13. Prepare 1 onion

I hope u can help me and all others with this recipes. Chinese five-spice powder adds a subtle hint of exotic flavor, while tangerines Sprinkle brisket on both sides with five-spice, salt and pepper. Rosemary, garlic and onion lend classic flavors to this spice rub and a porcini pan sauce provides a gorgeous. Home » Sauces, Spices, Condiments and Dressings » Chinese Five Spice.

Instructions to make Beef Brisket in Chinese 5 spice sauce:
  1. Star anise, black pepper, coriander seeds, 5 spice powder, cinnamon sticks
  2. Take a large pot, add water, add 5 spice powder, soy sauce, salt, black pepper, cinnamon sticks, coriander seeds. Bring water to boil.
  3. Once water is boiling add the beef. Boil for 30 minutes
  4. Chop onion, add to pot. Add garlic as whole cloves. Reduce heat and simmer for 1 hour 30 minutes.
  5. Once majority of water has evaporated and you have a thick sauce in pot. - This the most important part , be sure to cook off most of the liquid. - Add the sugar and honey stir in well. - Cook for another 10 minutes on low heat.
  6. Serve the beef and sauce with rice

Interestingly, Chinese Five Spice is based on the five elements - fire, water, wood, earth and metal. What spices are in Chinese Five Spice? The ingredients and amount of spices vary greatly from region to region and. A twist on the classic seder staple. Cohen rubs five-spice powder on the meat before braising it in a broth of soy sauce, beef stock, charred ginger and scallions for a rich and aromatic centerpiece.

So that’s going to wrap it up with this exceptional food beef brisket in chinese 5 spice sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!