Kanya 's Hot Ginger Chicken
Kanya 's Hot Ginger Chicken

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, kanya 's hot ginger chicken. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Kanya 's Hot Ginger Chicken is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Kanya 's Hot Ginger Chicken is something that I’ve loved my entire life.

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To begin with this recipe, we must prepare a few components. You can have kanya 's hot ginger chicken using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Kanya 's Hot Ginger Chicken:
  1. Prepare 3 Chicken breast / cube cut into bite size
  2. Make ready 1 1/2 Corn starch
  3. Take 150 grams Ginger / chopped
  4. Get 4 clove Garlic
  5. Take 10 as needed Fresh chilly
  6. Take 6 as needed Pepper corns
  7. Prepare 2 bunch Hot Basils
  8. Take 2 bunch Sweet basils
  9. Make ready 10 Kaffir leaves
  10. Take 2 tbsp Soya sauce
  11. Take 2 tbsp Oyster sauce
  12. Make ready 1 tbsp Sesame oil
  13. Prepare 1 tsp Ground black pepper
  14. Take 1 tbsp Fishsauce
  15. Take 1/2 tsp Sugar
  16. Make ready 1/2 tsp Black soya sauce
  17. Make ready 1 tbsp Olive oil or vegetable oil to fry

Chicken ginger recipe is a gravy dish served with Tandoori Kulcha and Naan. Chicken is first fried with ginger garlic paste and cooked until its color changes and set aside. Onions are fried in the same pan and spices namely salt, red chili, whole spice powder, turmeric powder are added along with yogurt. Put oil into wok or frying pan.

Instructions to make Kanya 's Hot Ginger Chicken:
  1. Pound garlic , ginger and chilly by pestle and mortar
  2. Brown chicken by dusted with corn starch ,bring to fry on medium heat ,sprinkle vegetable or olive oil in pan fry until chicken turn brown
  3. In another pan ,add oil and sauté ginger ,garlic ,chilly ,stir until get the fragrance , about 3-5 mins ,add chicken , pepper corns seasoning by fish sauce ,soya sauce ,oyster sauce ,black soya sauce ,fish sauce,sesame oil ,black pepper ,sugar ,stir to mix well ,add Basils ,hot Basils ,kafir leafs ,stir to mix all well again ,taste and serve with steamed jasmine rice ,enjoy :)
  4. This dish is hot by herbs and chilly ,traditional On Thai Table we share food ,so this can make 2 plates ,and 4 people can share :)

When hot, add garlic and stir-fry until brown. Add onion and chicken; stir-fry until chicken begins to turn white. Add ginger and red pepper, combine well. Check chicken is white throughout, and then add spring onions. Today, you can now enjoy these great recipes, such as Cold Ginger Chicken, online.

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