Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, creamy indian desert rasmalai. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
A creamy and popular Indian dessert made with curdled milk and flavored with saffron. Ras malai - Ras literally translates to "juice" and malai to "cream". Rasmalai is a classic Indian festive dessert made with milk, an acidic ingredient, sugar and saffron.
Creamy Indian Desert Rasmalai is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Creamy Indian Desert Rasmalai is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook creamy indian desert rasmalai using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Creamy Indian Desert Rasmalai:
- Make ready 2 liter full fat milk
- Take 1 1/2 cup sugar
- Take 1/2 cup sugar
- Take 1 tbsp lemon juice
- Prepare 1 pinch of teaspoon saffron
- Get 3 cardamom pods
- Make ready 3 cup water
- Prepare 1 tbsp rose water
- Take 2 tbsp chopped nuts of your choice (optional)
After draining the water from the curdled milk, the protein that is left is called the "chena" or "paneer". One of my all time favorite Indian desserts is Rasmalai. It's rich and creamy and melt in your mouth good. Plump milky dumplings are soaked in a rosewater and cardamom scented sweet milk and topped off with nuts and saffron.
Instructions to make Creamy Indian Desert Rasmalai:
- Boil 1 litre milk and add lemon juice to the boiling milk. Do not reduce the heat. The milk with start separating the curd and whey.
- Once the curd is fully separated, strain out the curd and run it under cold water and set it aside.
- Put the remaining milk in a thick bottom pan and add saffron and 3 crushed cardamom pods. Leave the milk to reduce on low heat, keep stirring occasionally so that it does not burn. Remove once it is reduced to 40%.
- Blend the separated curd in a blender. Knead the curd till the fat is separated. It will have a paste like consistency then you can form a dough. Make even balls from the dough and flatten them slightly.
- Boil 1 ½ cup sugar in water in wide pan. Add the flatten dough balls to the water and boil for 18-20 mins. The water should be boiling all the time.
- Remove once the balls have doubled its size. Give the balls a little squeeze, be careful as they can break. Handle very gently.
- Add remaining sugar to the reduced milk and dissolve then add the balls to the reduced milk and refrigerate for 4-5 hours.
- Garnish with chopped nuts of your choice and enjoy your Rasmalai!
If you're wondering what rasmalai (or ras malai) is, it's a traditional Indian sweet that consists of cottage cheese-like balls in a sweet creamy and beautifully spiced sauce infused with the flavors of cardamom and saffron, and topped with chopped pistachios. Mango Kulfi is a rich, creamy and nutty Indian Summer Frozen Treat Ice Cream made by reducing milk until thick and flavored with · Rasmalai recipe - Learn how to make easy rasmalai with step by step pictures. Including two method quick rasmalai and traditional. such dessert which we prepare quite often. more importantly, the biggest advantage of this recipe is it lasts long for weeks if stored in fridge. also, the paneer balls can either be served as rasgulla if served with sugar syrup. and as rasmalai if served with milk cream. Rasmalai Recipe with step by step photos.
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