Mike's 5 Minute Meatballs & Marinara Sauce
Mike's 5 Minute Meatballs & Marinara Sauce

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, mike's 5 minute meatballs & marinara sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

The meatball sub is a name recognised around the world. Sorry we don't have a written recipe. Mike Epps⎢How People Act When They Lose Their Money⎢Shaq's Five Minute Funnies⎢Comedy Shaq.

Mike's 5 Minute Meatballs & Marinara Sauce is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Mike's 5 Minute Meatballs & Marinara Sauce is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mike's 5 minute meatballs & marinara sauce using 25 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Mike's 5 Minute Meatballs & Marinara Sauce:
  1. Take 2 (16 oz) Jars Of Your Favorite Marinara Sauce [my student used wolfgang pucks]
  2. Get 16 oz Italian Sausage Pre-fabed Meatballs
  3. Take 1 (14 Can) Diced Tomatoes
  4. Take 14 ozs Artichoke Hearts [rough chopped]
  5. Get 1 LG Fresh Beefeater Tomato [chopped]
  6. Get 2 tbsp Fresh Basil [chopped]
  7. Get 1 Medium Viadailla Onion [chopped]
  8. Prepare 1/2 Cup Green Bell Pepper [chopped]
  9. Prepare 1/2 Cup Red Onions [chopped]
  10. Make ready 6 Cloves Fresh Garlic [left whole]
  11. Make ready 1/2 Cup Fresh Celery [chopped]
  12. Make ready 1/4 Cup Shreaded Parmasean Cheese [+ reserves for garnish]
  13. Take as needed Mozzarella Cheese [for garnish]
  14. Make ready to taste Salt And Fresh Ground Black Pepper
  15. Take 1/2 Cup Water Or Beef Stock
  16. Get 1/2 tsp Oregeno [crushed]
  17. Take 1/2 tsp Fennel Seeds
  18. Take 1 tsp Red Pepper Flakes
  19. Make ready 2 tbsp Granulated Sugar [optional - depending upon your marinara sauce choice]
  20. Get 1/3 Cup Quality Burgundy [optional]
  21. Prepare Tabasco Sauce [garnish]
  22. Take as needed Pre-fabed Garlic Butter [for bread & noodles]
  23. Take as needed Fresh French Bread 2" Slices
  24. Get as needed Thin Spaghetti Noodles
  25. Make ready 1/4 tsp Baking Soda [added to simmering sauce to reduce any acidity from tomatoes]

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Instructions to make Mike's 5 Minute Meatballs & Marinara Sauce:
  1. Heat oven to 350°.
  2. Here's all you'll need. Sugar, Burgundy and Mozzarella not pictured since they're all optional.
  3. Uncooked Marinara Sauce.
  4. Add beef broth and quality Burgundy to your Marinara to thin it a bit. While baking meatballs, simmer your sauce. They should take the same amount of time to cook.
  5. Uncooked Italian meatballs - hand rolled on tinfoil.
  6. Fully baked meatballs at 350° for 30 minutes.
  7. Start your noodle boil 15 minutes into your marinara simmer. Boil your noodles with a dash of salt and a dash olive oil and boil as per manufactures directions. Usually only 9 minutes.
  8. Drained noodles with garlic butter [or olive oil] mixed in. Tonight was garlic butter. It's a great way to keep them fresh and toothy!
  9. Toast your 2" thick sliced French bread at 350° [butter side down] in the last 5 minutes of your meatball bake. You'll want the outside of your bread crispy and the inside, fluffy and absorbent to soak up your delicious Marinara Sauce.
  10. Place garlic butter coated noodles in bowl. Add sauce and meatballs and garnish with Parmasean Cheese, Mozzarella Cheese and Tabasco Sauce. [here in new mexico we tend to put tabasco on everything!]
  11. These really do make great next day work or school lunches!
  12. Serve with thick slices of garlic french bread. Enjoy!

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