Blueberry Hot Biscuit (Scone)
Blueberry Hot Biscuit (Scone)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, blueberry hot biscuit (scone). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Nothing is better than a hot, fresh, blueberry scone in the morning—or even for afternoon tea! These scones are favorites for us, tender, delicious, and a lot less pricey! And we love the pop of sweet blueberries with a little zing of lemon zest.

Blueberry Hot Biscuit (Scone) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Blueberry Hot Biscuit (Scone) is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook blueberry hot biscuit (scone) using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Blueberry Hot Biscuit (Scone):
  1. Take INGREDIENTS for 6 Hot Biscuits
  2. Get 100 g Flour
  3. Prepare 3 g Baking Powder
  4. Prepare 10 g Sugar
  5. Get 10 g Brown sugar
  6. Make ready 35 g Butter (Salted)
  7. Prepare 40 g Milk (or cream)
  8. Prepare 60 g Blueberries (Frozen)

Transfer to a serving platter and serve. These are moist and delicious, perfect for breakfast or snack, at any point during the day. Blueberry scones do not need to be refrigerated. Blueberry scones are the perfect breakfast.

Instructions to make Blueberry Hot Biscuit (Scone):
  1. Operation Time / 20 min Oven Temperature / 400 F Baking Time / 25 min
  2. Preheat oven to 400F. Line a cookie sheet with parchment paper.
  3. Prepare a medium mixing bowl and a stick mixer with blade inserts.
  4. Sift the flour and baking powder into the mixing bowl. Add the sugar.
  5. Cut the butter into small squares and add to the bowl.
  6. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
  7. Move the mixture to a large mixing bowl. Pour the milk into the dry mixture and use a rubber spatula to mix until half mixed.
  8. Add the blueberries and mix well (Be careful not to mix too much).
  9. Divide the dough into 6 portions.
  10. Place on prepared cookie sheet. Bake for 25 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.

Thick flaky buttery sweet biscuit dough tossed with fresh blueberries and topped off with a sweet powdered sugar. Biscuits and scones are also built on the foundation of flour, fat (usually butter), and liquid. The texture of a scone should be more dense and less of that biscuit fluff. Also, a little dryer, not really dry, just not as moist. In a bowl, combine the flour, sugar, baking powder and salt; cut in butter until mixture resembles coarse crumbs.

So that is going to wrap this up with this exceptional food blueberry hot biscuit (scone) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!