Indian Rice Pudding
Indian Rice Pudding

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, indian rice pudding. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

This is a very flavorful Basmati rice pudding made with coconut milk, raisins, cardamom, and toasted almonds and pistachios. "This is a very flavorful Indian rice pudding. Traditional cardamom-scented Indian rice pudding owes its particular richness to the inclusion of whole milk, which has been reduced by half during the cooking. In a large nonstick saute pan over medium heat, combine the cooked rice and milk.

Indian Rice Pudding is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Indian Rice Pudding is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have indian rice pudding using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Indian Rice Pudding:
  1. Take 2 cup Basmati or other long grain white rice
  2. Take 3 cup Whole milk (4%)
  3. Make ready 1 can Coconut milk (13.5 ounces)
  4. Prepare 1/2 cup Sugar
  5. Prepare 2 tsp Ground cardamom
  6. Prepare 1 cup Golden raisins
  7. Make ready 1 cup Chopped pistachios or almonds

Indian rice pudding, also known as Kheer originated in the Indian subcontinent. It's traditionally made with milk, sugar, and Basmati rice (or rice, tapioca, vermicelli, or sweet corn), and flavored with. Transfer the rice pudding to a bowl. Add the sugar and taste, adding more sugar if you want it sweeter.

Instructions to make Indian Rice Pudding:
  1. Cook the rice with 3.5 cups water. Set aside.
  2. In a large nonstick pan, heat the rice and milk until boiling.
  3. Reduce to a simmer and stir until slightly thickened, about 5 minutes.
  4. Add in all remaining ingredients except the raisins and nuts.
  5. Stir continuously while cooking another 5-10 minutes until slightly thickened.
  6. Remove from heat. Add the raisins and nuts.
  7. Transfer pudding to a serving dish. Cover with plastic wrap directly on the surface of the pudding. This will prevent a "skin" from forming.
  8. Serve at room temperature or chilled.

This creamy Indian rice pudding, Kheer, transforms rice, milk and sugar into a delicious, comforting treat infused with aromatic cardamom. See more ideas about Indian rice pudding, Rice pudding, Recipes. This cardamom-scented Indian rice pudding owes its richness to whole milk, reduced by half, which yields a thick, creamy base. There's no denying that rice pudding is at the top of the list when it comes to comforting desserts. This classic Indian version, called kheer, is spiced with cardamom and flecked with golden raisins and.

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