Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, hot and spicy indian scrambled egg chutney. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
View the recipe and nutrition for Hot and spicy Indian scrambled egg chutney, including calories, carbs, fat, protein, cholesterol, and more. Hi friends my mom preparing easy tasty Egg Chutney Recipe (south Indian scrambled egg). Enjoy it, Share it, Like it, Subscribe it.
Hot and spicy Indian scrambled egg chutney is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Hot and spicy Indian scrambled egg chutney is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have hot and spicy indian scrambled egg chutney using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Hot and spicy Indian scrambled egg chutney:
- Make ready 1 medium onion, chopped
- Make ready 8 large eggs
- Get 1 1/2 cup grated tomatoes
- Get 3 green chillies
- Prepare 1 tsp ground ginger and garlic
- Prepare 3 tsp masala or chilli powder
- Prepare 1/2 tsp turmeric (optional)
- Make ready 1 salt to taste
- Take 2 tbsp oil or enough to cover the bottom of a pan
Garnish the egg bhurji with cilantro and serve hot with pav, roti or paratha. Fold in the cilantro and serve with roti or toast. I found this recipe in an Indian cookbook and adapted it a little bit to suit our tastes. My fiance calls this the best way of making scrambled eggs.
Instructions to make Hot and spicy Indian scrambled egg chutney:
- Heat oil in pan and sauté the chopped onion
- Then add ground ginger and garlic, as well as turmeric
- Once translucent, add the masala /chilli powder and stir to avoid sticking
- Add the grated tomatoes and sliced chillies as well as salt to taste. Let it simmer for 2-3 minutes.
- Then crack the eggs into the gravy one by one.
- After a minute or two, when the eggs just begin to turn white, stir with a large spoon and make sure to stir well so that the eggs scramble
- Keep stirring slowly until the eggs are cooked and set. You can take it off the heat sooner if you prefer your eggs more mushy and less set.
- Serve with fresh bread, rolls, or warm roti.
I don't always have chillies on hand, so I leave them out - all this means is that the eggs will be slightly less spicy, but will still taste really nice. Chutney Egg Sandwich Recipe - A chutney sandwich is very easy to make, tastes good and is kids' friendly too. I know I have been posting a lot of egg recipes in the recent times, many more are on the way! When the water becomes hot increase the flame to a medium high and boil till the shells crack. Eggs are a staple in Indian cuisine, and are usually paired with onions, tomatoes, and spices for quintessentially Indian-style dishes.
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