Egg Roll Wrapper Chicken and Dumplings
Egg Roll Wrapper Chicken and Dumplings

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, egg roll wrapper chicken and dumplings. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Stir in shredded chicken Bring to a boil and tear the egg roll dough into large pieces, dropping each piece into the soup one a time. To make dumplings, combine flour and salt. Make a well in flour; add egg.

Egg Roll Wrapper Chicken and Dumplings is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Egg Roll Wrapper Chicken and Dumplings is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook egg roll wrapper chicken and dumplings using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Egg Roll Wrapper Chicken and Dumplings:
  1. Prepare 1/2 cup chopped mushrooms
  2. Get 2 cloves minced garlic
  3. Take 1 cup chopped tomatoes
  4. Take 1 can cream of chicken soup
  5. Take 3 cups chicken stock, more or less to suit preference
  6. Prepare 1 cup cooked quinoa
  7. Take 1 cup shredded chicken. I used three chicken legs
  8. Take 5 sheets egg roll wrappers

Repeat until all dumplings have been added to the stock. Cover and reduce heat to medium low. Remove the chicken from the broth. Chinese egg rolls are a popular snack and appetizer not just in China and Taiwan but all over the world.

Instructions to make Egg Roll Wrapper Chicken and Dumplings:
  1. Heat oil in a pan, and saute mushrooms with a little salt until softened, about 5 minutes
  2. Add minced garlic, and saute until just fragrant, about 30 seconds
  3. Add chopped tomatoes, and saute for about two minutes
  4. Add cream of chicken soup
  5. Whisk in chicken stock. I used homemade stock that I made from cooking the chicken 🐔 for this recipe.
  6. Stir in quinoa to thicken the soup
  7. Stir in shredded chicken
  8. Bring to a boil and tear the egg roll dough into large pieces, dropping each piece into the soup one a time.
  9. Lower the heat so that the soup is just bubbling, stirring occasionally, for about 15 minutes.
  10. I hope you enjoy : )

The dough is made of egg and flour and can be made with a variety of fillings such as meat and seafood, as well as vegetarian versions. The size can also vary—Chinese and Taiwanese people like their rolls quite small, but if you order an egg roll in a Chinese restaurant in the U. If you plan on frying the pot stickers, standard egg roll wrappers will work fine. However, if you plan on eating the dumplings steamed or simmered in a soup, look for thin wrappers that hold up better without frying. Arrange egg roll wrappers on a work surface.

So that is going to wrap it up with this exceptional food egg roll wrapper chicken and dumplings recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!