Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, ginger cookies (freezer cookies). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Ginger cookies (freezer cookies) is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Ginger cookies (freezer cookies) is something that I have loved my whole life. They’re fine and they look fantastic.
Judith introduces two of her favorite cookbooks in this video while showing you one of her favorite recipes to keep in the. Make a few batches of these cookies to have ready when you need them. Ginger Cookies will be good up to a month when stored in the freezer.
To get started with this recipe, we must prepare a few ingredients. You can have ginger cookies (freezer cookies) using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Ginger cookies (freezer cookies):
- Make ready 1/2 cup sugar
- Prepare 2 tbsp honey
- Prepare 1 egg
- Prepare 1 1/3 cup flour
- Prepare 1 tsp baking soda
- Take 1 1/2 tbsp ground ginger
- Prepare 1 1/2 tbsp cinnamon
- Take 1 tbsp ground clove
- Prepare 1/2 cup unsalted butter at room temperature
They came out looking great - tasted even better! Extra large ginger cookies, with ground ginger, cinnamon, cloves, and molasses. I also made these with a cherry Jalapeno jam. A sophisticated take on old-fashioned icebox cookies.
Steps to make Ginger cookies (freezer cookies):
- Cream the sugar and butter in a medium size bowl.
- Add the egg to the sugar butter and mix.
- Add the rest of the dry ingredients to the bowl and mix until its a dough
- Roll the dough a 1 inch thick tube shape
- Roll up the dough into parchment paper and place in the freezer overnight.
- When you want to bake the cookies, preheat the oven to 350º and cut the dough into 1/4 inch thick slices.
- Oil a cookie sheet. Place the cookies on the pan, 2 inches apart. Poke the cookies with a fork once.
- Bake the cookies for 8 to 10 minutes or till golden brown.
- Cool the cookies 5 minutes before serving and Enjoy!
- Optional- These cookies are great with or without frosting. If you like, you can make a frosting with powdered sugar and milk.
The dough is great to keep on hand in the freezer so you can bake fresh orange-ginger cookies whenever you want. Gingerbread Cookie Ingredients To Make The Gingerbread Cookies: In a large mixing bowl, whisk together flour, cinnamon, ginger, baking soda, cloves, salt and nutmeg. How long can this be kept in the freezer or fridge after baking? Ginger cookies full of rich, spicy flavors and a bright, fruity touch from pomegranate molasses. These cookies have the best of both worlds.
So that’s going to wrap it up for this special food ginger cookies (freezer cookies) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
