Gulab Jamun (very popular Indian dessert)
Gulab Jamun (very popular Indian dessert)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, gulab jamun (very popular indian dessert). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Gulab Jamun (very popular Indian dessert) is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Gulab Jamun (very popular Indian dessert) is something which I’ve loved my whole life.

Gulab Jamun is a traditional Indian dessert and probably needs no introduction if you are from India. It has been and will remain the most favored item on the Indian dessert menu. My husband is very fond of sweet as like any other Indian and his craving for sweets doubles up when he recalls his.

To get started with this recipe, we have to prepare a few ingredients. You can have gulab jamun (very popular indian dessert) using 15 ingredients and 10 steps. Here is how you cook that.

  1. Make ready 6 tbsp milk
  2. Get balls
  3. Take 1 cup Milk powder
  4. Prepare 4 tsp white flour
  5. Get 2 tsp semolina flour
  6. Take 1/2 tsp baking soda
  7. Get 1 tsp lemon juice
  8. Make ready 1 tbsp margarine
  9. Take 1 pinch cardamom powder
  10. Make ready 1 oil for deep frying the balls
  11. Take 1 For the sugar syrup
  12. Get 1 1/2 cup water
  13. Get 1 1/2 cup sugar
  14. Prepare 1 tsp lemon juice
  15. Take 1 pinch saffron

Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup. As India's most popular dessert, gulab jamun is a staple in most parts of the country. Gulab jamuns are served for almost every celeberations. Gulab jamuns can be served warm or at room temperature.

  1. For the syrup
  2. Put the sugar and water and the cardamoms in a saucepan. Bring it to boil.
  3. Reduce heat and let it simmer for about 5 mins then add the lemon juice 1 tsp and saffron. Switch it off and cover.
  4. For the balls:
  5. In a mixing bowl, take milk powder, white flour, baking soda and semolina and combine.
  6. Add the lemon juice and margarine and mix well with your fingers until u get a crumbly texture.
  7. Add milk, the dough may appear sticky. Let it rest for 5 minutes.
  8. TIP: if the dough feels dry, add some more milk 1 tbsp at a time. The dough should be soft and moist to get soft smooth balls.
  9. Make small balls using your palms. Cover the balls with a damp kitchen towel. Heat oil and frytil golden brown, turning them every now and then to get even colour.
  10. Remove from oil and put them in the warm syrup and let it soak for about 15-20mins. Serve cold.

See more ideas about Gulab jamun, Indian sweets, Indian food recipes. Custard with Gulab Jamun and Praline topping is a creamy and delicious dessert that is perfect to serve with any Indian meal. Baked gulab jamuns - Turban Tadka. The very entertaining Chef Harpal Singh Sokhi teaches the. Gulab Jamuns are a very popular Indian Dessert and can be enjoyed hot or cold.

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