Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chocolate flatbread. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
We take our flatbread and bake it up crisp, then make a chocolate flatbread brittle using finely ground espresso and hazelnuts from the Pacific Northwest. A grown-up treat that will get you on your feet. Cranberries, orange marmalade and chocolate bake on Pillsbury pizza.
Chocolate Flatbread is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Chocolate Flatbread is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook chocolate flatbread using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Flatbread:
- Prepare 1 Cup Flour
- Take 1 Cup Water
- Take Chocolate Powder
- Make ready Coconut Flakes
- Take Chocolate Spread
- Get Pistachios
A flatbread is a bread made with flour, water, and salt, and then thoroughly rolled into flattened dough. Many flatbreads are unleavened, although some are leavened, such as pizza and pita bread. Flatbreads range from below one millimeter to a few centimeters thick so that they can be easily. Use summer's fresh veggies on homemade zucchini & herbed ricotta flatbread!
Instructions to make Chocolate Flatbread:
- Put one cup of flour and one cup of water in a bowl.
- Knead your dough for a good ten minutes on a flat surface until it is flat and shiny. If it is sticky, and more flour, and if it is too dry & cracking, add more water. Liberally powder your workspace and your hands to make kneading easier.
- After the initial kneading, create a space in the middle and put chocolate powder, coconut powder and pistachios to taste.
- Knead until the ingredients are spread in the dough.
- Split your dough into four patty-shaped chunks.
- Heat a pan (without any oil) and cook each side for around two minutes.
- After it is done, spread chocolate and sprinkle coconut flakes liberally.
- You are done! Enjoy.
This dough is topped with herbed ricotta, roasted tomatoes, and fresh basil. An easy recipe to make sweet potato flatbreads, beautifully I also chose to make my sweet potato flatbreads with cassava flour (farine de manioc in French), which I've been experimenting with lately. Flatbread Recipes Moroccan Flat Bread Tortilla Bread No Knead Bread Sweet Chili Savory Snacks Moroccan flat bread with cheese stuffed between the layers, and smothered with a sweet chili jelly. Our Gluten Free Flatbreads are perfect for snack time. Come to think of it, they're great at lunch time, as a side for soup, and a great canvas for a starter.
So that’s going to wrap this up for this exceptional food chocolate flatbread recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
