Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, turmeric, lentil and sweet potato stew. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
This healthy lentil stew or soup recipe from actress and bakery owner Jennifer Esposito is gluten-free and gives you a hearty dose of superfoods, including sweet potatoes, kale and Add chopped garlic and onion, and saute until onions become translucent. Add turmeric and pepper and stir to combine. A hearty stew of Lentils and Sweet Potato, seasoned with Curry.
Turmeric, lentil and sweet potato stew is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Turmeric, lentil and sweet potato stew is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have turmeric, lentil and sweet potato stew using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Turmeric, lentil and sweet potato stew:
- Take 1 onion
- Take As needed oil
- Get 1 garlic clove
- Get 5 g fresh ginger
- Make ready 1 large orange sweet potato
- Make ready 2 l mushroom or vegetable stock
- Get 160 ml raw brown lentils
- Take 5 ml turmeric
- Get 1 can diced tomatoes
- Get To taste salt
- Make ready To taste pepper
- Get Bunch baby spinach
If you're like me and are ready to be converted, this red lentil sweet potato stew is a darn good place to start. Though it's a bit of a hot mess, it's been one of our favorite recipes this fall. This Sweet Potato, Red Lentil, & Peanut Stew is inspired by the traditional West-African Peanut Stew, but I've definitely put my own twist on it! If you are a long time supporter of From My Bowl, this recipe will look familiar to you!
Instructions to make Turmeric, lentil and sweet potato stew:
- Chop onion into small cubes. Add to pot with oil and fry until translucent.
- Peel garlic clove and fresh ginger and chop finely. Add to onion and fry. You can add more oil if needed
- Chop sweet potato into cubes. And fry. Add a cup of stock. If the liquid evaporates keep adding cup for cup stock. Cook for 10 minutes.
- Add raw brown lentils and turmeric. Add more stock and continue adding stock until lentils are soft. When lentils are almost add the can of diced tomatoes. Season with salt and pepper
- Add your spinach to your serving dish and pour your hot stew over the spinach so that they wilt. Enjoy
I originally created this recipe using butternut squash and while it was good. Earthy Moroccan Sweet Potato Lentil Stew and Kale Recipe with Cumin, Coriander and Smoked Paprika. Then you add in lots of deep comforting flavors with a few spices that will all slowly be absorbed into the sweet potatoes and lentils as they simmer away together. Moroccan Sweet Potato and Lentil Soup - This is a healthy, hearty vegetarian soup that's so deliciously flavorful no one will even miss the meat! The lentils in it add protein and fiber which make it more filling while the sweet potatoes are a good source of vitamin a - plus they add a delicious.
So that is going to wrap this up for this exceptional food turmeric, lentil and sweet potato stew recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
