Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, butterscotch spice cake with cream cheese frosting. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Spice Cake with a decadent Cream Cheese Frosting! This is one of my all time favorite fall cakes! It's perfectly moist and brimming with lots of those I know, I'm obsessed with cream cheese frosting, but it just goes so well with this cake.
Butterscotch Spice Cake with Cream Cheese Frosting is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Butterscotch Spice Cake with Cream Cheese Frosting is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have butterscotch spice cake with cream cheese frosting using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Butterscotch Spice Cake with Cream Cheese Frosting:
- Take 1 box spice cake
- Prepare 4 eggs
- Prepare 1-3.4 oz box butterscotch instant pudding
- Get 1 tsp vanilla extract
- Get 1 cup water
- Take 1/2 vegetable oil
- Take 1/4 cup mayo
- Prepare 1/2 cup sour cream
- Get For the Frosting
- Prepare 2 1/2 cups powdered sugar
- Get 1/4 cup butter, softened
- Make ready 1 tsp vanilla extract
- Take 8 oz cream cheese, softened
This Spice Cake with Cream Cheese Frosting is super moist and delicious! Butterscotch has a distinct rich flavor that's hard to resist. Butterscotch Layer Cake with SMBC and Butterscotch Sauce. Pumpkin Spice Cake with Cream Cheese Frosting.
Instructions to make Butterscotch Spice Cake with Cream Cheese Frosting:
- Preheat oven 350. Grease pan you are going to cook cake in, I use a bundt pan and Crisco oil. Set pan aside.
- In a large mixing bowl add all the ingredients for baking the cake and mix till smooth and no lumps.
- Pour in bundt pan and place in over for 50-60 minutes. Check with tooth pick at 50 minutes in middle comes out clean. Let Cool
- Making the frosting. In a large mixing bowl add powdered sugar, butter, cream cheese, & vanilla. Mix till smooth.
- Once cake has cooled, place on cake dish and icing the cake. If there is extra frosting left, I put in the middle of the bundt cake filling up the hole! Sprinkle some cinnamon all over the cake once you have finished putting on the frosting. Enjoy…
Caramel Apple Cake with Caramel Buttercream. · These pumpkin cupcakes with cinnamon cream cheese frosting are the only pumpkin cupcake recipe you need. They're moist, extra soft, filled with pumpkin spice and topped with the fluffiest Topped with a sweet, fluffy cream cheese butterscotch frosting. These are a MUST make for Fall! Some variations suffer spice overload, which makes them gritty and dusty. Brownie muffin pastry cupcake cake dessert chocolate cake.
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