Cheese pasta - South Indian Style
Cheese pasta - South Indian Style

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cheese pasta - south indian style. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cheese pasta - South Indian Style is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Cheese pasta - South Indian Style is something that I have loved my entire life. They’re nice and they look fantastic.

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To get started with this particular recipe, we must prepare a few components. You can have cheese pasta - south indian style using 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Cheese pasta - South Indian Style:
  1. Get Tempering
  2. Make ready 2 tbsp vegetable oil
  3. Get 2 tsp mustard seeds
  4. Get 2 tsp Jeera
  5. Make ready 1 curry leaves
  6. Make ready 2 tsp turmeric powder
  7. Prepare 1 onion, chopped
  8. Make ready 3 green chillies
  9. Take 2 medium size tomatoes, chopped
  10. Get 1 cup pasta/macroni
  11. Take 4 tbsp grated cheese
  12. Prepare 1 tsp garam masala - optional
  13. Get 1 salt as required
  14. Make ready 1 coriander leaves

To make veg cheesy pasta, we have boiled and drained penne until al'dene which means. She was raised in Kerala in South India, commonly referred to as "the spice coast of India," one of nine children of a Syrian Christian minister. For ginger garlic paste: Ginger garlic paste provides the background flavor of many South Indian dishes. It can be purchased at Indian grocery stores or.

Instructions to make Cheese pasta - South Indian Style:
  1. Pressure cook a cup of pasta for two whistles. Add water enough to cover the pasta while cooking.
  2. In a pan add oil.once it heats up add mustard seeds. Allow to crackle.
  3. Add all the ingredients under tempering one by one.
  4. Add the slit chillies and curry leaves
  5. Add onions. Once brown add turmeric.
  6. add tomatoes and stir well until soft.
  7. Add garam masala and salt. give a quick stir.
  8. Once pressure releases drain water from pasta completely.
  9. Now add this pasta to the pan and mix the masala well along with it.
  10. Stir until dry.add coriander leaves and scraped cheese.
  11. Serve hot.

Paneer Pasta sure gives you a rich and cheesy pasta taste with mild flavors. Do give it a try and let me know how it turned out to you. My kids love both Paneer & Pasta a lotand when both combined in a single dish is a super duper feast for them.(That was the comment given by sanjay - super duper. Many Indians (southern part) can eat idli for there breakfast or supper often. But it is getting bored to eat.

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