Pineapple & Coconut Hot Biscuit (Scone)
Pineapple & Coconut Hot Biscuit (Scone)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pineapple & coconut hot biscuit (scone). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Pineapple & Coconut Hot Biscuit (Scone) is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Pineapple & Coconut Hot Biscuit (Scone) is something that I have loved my whole life.

The pineapple (Ananas comosus) is a tropical plant with an edible fruit and the most economically significant plant in the family Bromeliaceae. The pineapple is indigenous to South America, where it has been cultivated for many centuries. Pineapple is a large tropical fruit with a spiky, tough skin and sweet insides.

To begin with this recipe, we must first prepare a few ingredients. You can have pineapple & coconut hot biscuit (scone) using 8 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Pineapple & Coconut Hot Biscuit (Scone):
  1. Prepare INGREDIENTS for 6 Hot Biscuits
  2. Make ready 100 g Flour
  3. Prepare 3 g Baking Powder
  4. Make ready 20 g Sugar
  5. Get 35 g Butter (Salted)
  6. Take 40 g Milk (or cream)
  7. Make ready 40 g Shredded Coconuts
  8. Prepare 100 g Pineapple

The pineapple is the only cultivated fruit whose main stem runs completely through it. The top crown of leaves contains a bud that, when mature, indicates that the fruit is ready for cutting. The crowns from the top of the fruit are usually used for propagation because pineapples contain no viable seeds; occasionally, slips from the base of the. Brown sugar-pineapple pork chops with caramelized red onions and tangy goat cheese are a delicious one-skillet supper.

Steps to make Pineapple & Coconut Hot Biscuit (Scone):
  1. Preheat oven to 400F. Line a cookie sheet with parchment paper.
  2. Prepare another cookie sheet and roast the shredded coconuts for 5 min or until lightly browned. Let cool completely.
  3. Slice the pineapple and set aside until use.
  4. Prepare a medium mixing bowl and a stick mixer with blade inserts.
  5. Sift the flour and baking powder into the mixing bowl. Add the sugar.
  6. Cut the butter into small squares and add to the bowl.
  7. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
  8. Move the mixture to a large mixing bowl. Pour the milk into the dry mixture and use a rubber spatula to mix until half mixed.
  9. Add the sliced pineapples and roasted coconuts and mix well (Be careful not to mix too much).
  10. Divide the dough into 6 portions.
  11. Place on prepared cookie sheet. Bake for 25 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.

It's a sweet take on juicy pork chops that are quick and easy to prepare! Sprinkle with parsley for garnish, if desired. Pineapple is a fruit that can be regrown from its stem, or crown. To get started, you'll need a fresh pineapple, large planting pot and plenty of sandy soil. Learning how to grow a pineapple is easier than you might think, regardless of where you live.

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