Quick Icecream (no freezer, in 5 min.)
Quick Icecream (no freezer, in 5 min.)

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, quick icecream (no freezer, in 5 min.). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Quick Icecream (no freezer, in 5 min.) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Quick Icecream (no freezer, in 5 min.) is something that I’ve loved my whole life.

Love homemade ice cream but hate the fuss? This easy hack gives you DIY ice cream in just a matter of minutes. You'll be eating homemade ice cream all.

To get started with this particular recipe, we must prepare a few components. You can cook quick icecream (no freezer, in 5 min.) using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Quick Icecream (no freezer, in 5 min.):
  1. Make ready [icecream]
  2. Take 50 g whipping cream
  3. Take 130 g milk
  4. Get 4 teaspoons sugar
  5. Make ready a few drops vanilla essence
  6. Take fruits (optional)
  7. Take oreo cookie (optional)
  8. Get [cooling bag]
  9. Get 400 g ice
  10. Prepare 100 g salt

One essential ingredient in this method is salt. We've chatted about making ice cream by hand before and there are different theories on the best way to go about it. There are many different ways to approach making ice. You can make ice cream in a plastic bag as a fun science project.

Steps to make Quick Icecream (no freezer, in 5 min.):
  1. Set a small plastic bag in a big paper cup to make the bag stable. Pour whipping cream and milk into it.
  2. Add sugar, vanilla essence, and fruits or oreo cookies as you like.
  3. Remove plastic bag from the paper cup and close the bag tightly while squeezing out the air. Mix ingredients gently. Be careful not to open the plastic bag.
  4. You can use the hand made cooling bag to accelerate freezing part or freeze it outside. If you are at home and have enough time, use the freezer of course.
  5. Put the ice into the big plastic bag, and mix with salt roughly.
  6. Put the ingredients bag inside the cooling bag.
  7. Wind the cooling bag with the ingredients bag inside.
  8. Put the winded cooling bag into a brand new sock not to touch it with bare hands. The cooling bag will turn -15 to -18 degrees at the lowest.
  9. Keep rocking the sock worn cooling bag for 5 minutes. Rock it back and forth constantly to mix ice and salt in the bag.
  10. You can make icecream in 5 minutes. Enjoy!

The best part is you don't need an ice cream maker or even a freezer. When you use ice to cool the ingredients for ice cream, the energy is absorbed from the ingredients and from the outside environment (like your hands, if you are. You can make homemade ice cream without needing a special ice cream maker appliance! Hope you were able to keep cool over With no-churn ice cream, you can whip up a batch the moment the craving strikes. And it's only a small handful of ingredients, depending on the flavor.

So that is going to wrap it up for this exceptional food quick icecream (no freezer, in 5 min.) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!