Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, pumpkin spice chocolate coated pretzels. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pumpkin Spice Chocolate Coated Pretzels is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Pumpkin Spice Chocolate Coated Pretzels is something which I have loved my whole life.
Once melted, stir pumpkin pie spice and orange food coloring into chocolate. Dip pretzel three quarters of the way into the warm chocolate, remove, and gently shake to allow excess chocolate to drip Top pretzels with sprinkles. Allow chocolate to completely set in the refrigerator before serving.
To get started with this particular recipe, we have to first prepare a few components. You can cook pumpkin spice chocolate coated pretzels using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Spice Chocolate Coated Pretzels:
- Make ready Coated Pretzels :
- Take 2 cups white chocolate chips
- Get 1 tbsp. coconut oil
- Make ready 1 1/2 tsp. pumpkin pie spice
- Take 3 cups mini pretzel twists
- Take Dark Chocolate Drizzle :
- Get 1/3 cup dark chocolate chips
- Prepare 1/4 tsp. pumpkin pie spice
These pumpkin spice yogurt pretzels fulfill both sweet and salty cravings, making them the ultimate snack with a pumpkin twist. These pumpkin chocolate covered pretzels are super easy to make, great for getting the kids involved and a spooktacular Halloween treat! Dip the mini pretzels into the chocolate to completely coat them. Then place onto the lined baking sheet and press a green M&M into the top - as though it were.
Instructions to make Pumpkin Spice Chocolate Coated Pretzels:
- Line two half sheet pans with parchment paper or a silicone baking mat. Set them aside.
- Place the white chocolate chips and coconut oil into a large, microwave safe bowl. Microwave for 1 minute, stopping at the 30 second mark to stir. After 1 minute if the white chocolate isn't completely smooth, then keep microwaving and stirring in 10 second intervals until completely melted. Stir in the pumpkin pie spice.
- Dip the mini pretzels into the melted white chocolate, scraping the bottoms on the side of the bowl. Place the coated pretzel onto the prepared sheet pans. If the white chocolate becomes too thick while your dipping the pretzels, then place the bowl back in the microwave for 10-15 seconds and stir. Once the pretzels are all fairly coated, place the sheet pans into the fridge for 15-20 minutes for the white chocolate to set.
- For the dark chocolate drizzle, place the dark chocolate chips into a small, microwave safe bowl and microwave for 1 minute, stopping at the 30 second mark to stir. Once it's completely melted and smooth, stir in the pumpkin pie spice, then drizzle the melted dark chocolate over the tops of the coated pretzels.
- Place the pretzels back in the fridge for 15-20 more minutes, then they should be set and ready to eat. You can store these in an airtight container at room temperature or if your kitchen is on the warmer side (as in regularly above 74°ish), then store them in the fridge. They will keep for about 4 days.
Pumpkin Spice Espresso Pretzels will be your new after lunch pick-me-up! My Pumpkin Spice Espresso Pretzels are a seasonal snack that gives you the flavors of the lattes that everyone is guzzling down now and a kick from the espresso powder to get you through your afternoon energy. Rich and creamy pumpkin spice hot chocolate is a great treat for a fall day, quiet evening, or to share with friends and family! Reviews for: Photos of Pumpkin Spice Hot Chocolate. Limited Edition Pumpkin Spice Cookie Mix.
So that is going to wrap this up with this exceptional food pumpkin spice chocolate coated pretzels recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
