Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, japanese vegan → kinpira gobo / burdock salad. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Japanese Vegan → Kinpira Gobo / Burdock salad is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Japanese Vegan → Kinpira Gobo / Burdock salad is something which I have loved my whole life.
Kinpira Gobo is a traditional Japanese dish often enjoyed at home and you might be familiar with it since it's typically served in bento box from Japanese The most tedious part is that you have to julienne both gobo (burdock root) and carrot, and if you are not used to chopping veggies, it might be. Burdock is a root that when shaved has a pleasantly crunchy texture with a sweet flavor and floral scent. In this recipe, it is sautéed in sesame oil and then topped with soy sauce and sesame seeds.
To get started with this recipe, we must prepare a few components. You can have japanese vegan → kinpira gobo / burdock salad using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Vegan → Kinpira Gobo / Burdock salad:
- Make ready 1 Burdock
- Prepare 50 g Carrot
- Take 1 Red chili pepper
- Get (Seasonings)
- Make ready 1 Tbs Sugar
- Make ready 1 Tbs Sweet sake
- Make ready 1 Tbs Cooking sake
- Make ready 1.5 Tbs Soy sauce
- Get 1 Tsp Sesame oil
- Take Some white sesame
Goes great with over white or brown rice. Kinpira Gobo is braised burdock root and carrot in a sweet and salty sauce. This is another mom's home cooking kind of dish rather than restaurant food. The name Kinpira comes from legendary muscleman, and that shows how nutritious the dish really is.
Instructions to make Japanese Vegan → Kinpira Gobo / Burdock salad:
- Wash a burdock and the carrot by running water and brush. The ratio of burdock and carrot is 3 to 1 would be better.
- Cut to shredding a burdock and the carrot, Slice a red chili pepper without seeds. I will show you how to cut burdock for difference of texture on my cooking video.
- Soak the burdock into water in the bowl for 5 min (to remove the scum) then drain it later.
- Pour some canola oil in a pan, add red chili pepper with low heat till spicy comes out. Change to highest heat and add burdock and carrot.
- When the burdock cooks add seasonings except sesame oil, keep heating till the sauce is getting low. When the sauce is low pour sesame oil on top and wait 5 seconds then turn off heat. Put some sesame seeds and done.
- You can watch this cooking video → 「Coozy Life burdock」on my YouTube channel ! Have a nice your cooking time guys.
Kinpira Gobo is a great side dish you. Burdock root, greater burdock or edible burdock root is called "gobou/牛蒡" in Japanese. Its Latin name is Arctium lappa. Although it is a root A popular Japanese dish is kinpira gobō, julienned or shredded burdock root and carrot, braised with soy sauce, sugar, mirin and/or sake, and sesame oil. Braised Burdock (Kinpira Gobō) is a vegetable side dish.
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