Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, healthy indian mosambi fudge(best with garnish). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Sweet lime is called Mosambi in India and used extensively as a healthy snack for breakfast or in juices and salads. Sweet lime is called Mosambi in India. Sweet limes are round citrus fruits with finely-textured skins that are, of course, yellowish-orange in color just like their pulpy flesh; the skin.
Healthy Indian Mosambi fudge(best with garnish) is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Healthy Indian Mosambi fudge(best with garnish) is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have healthy indian mosambi fudge(best with garnish) using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Healthy Indian Mosambi fudge(best with garnish):
- Take 1 cup ghee or melted butter
- Get 2 cup flour
- Get 1 1/2 cup mosambi juice
- Take 1/2 cup granulated sugar
- Make ready 1 tsp non fruit vinegar
- Prepare 1 tsp baking powder
- Make ready 1 almond chips/small pieces for garnish(optional)
- Make ready ml water
Sweet lime, Mosambi or Citrus limetta, is a spherical greenish-yellow citrus fruit usually found in South Asia, the Indian Subcontinent, South East Asia and Mediterranean countries. Mosambi also referred to as sweet lime in English is without a doubt among the best citrus fruits provided to us by nature. Much like oranges have got a season throughout winters and therefore are easily available in those days, sweet lime or even mosambi can be obtained to individuals during the. The numerous health benefits of drinking Mosambi juice was long recognized by our ancestors.
Instructions to make Healthy Indian Mosambi fudge(best with garnish):
- Mix these in a bowl .shown below until it becomes smooth batter
- In a separate cup, add 1 tea spoon of non fruit vinegar ,1 tea spoon water mix them.Now add 1 tea spoon baking powder into the cup and mix .(boom) don't panic. Still mix until it calms down.
- Add the mixture in the cup into the bowl mentioned in step 1.Stir it by adding 1 teaspoon of baking powder.
- Take the baking pan ,apply ghee to it all around so that the batter won't stick.Pour the batter into the pan and spread evenly throughout.You can even sprinkle chips of almond to make it more healthy.
- Preheat oven to 180° and set the time to 20 minutes.After cooking is done, let it cool down for 2 minutes.cut the fudge into square pieces and serve with HONEY or NUTELLA or ICE CREAM.let me know how you liked it.
Mosambi juice is a treasure trove of nutrients. From many important minerals like Potassium, Magnesium to key Vitamins like C, A, Mosambi juice can help in meeting the dietary requirements. Mosambi juice is great source of vitamin C but it contains lots of natural sugar. Having whole fruit will add more value to it. It takes more time to digest and the juice mostly contain natural sugar (Since fiber content is reduced).
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