Whole Wheat Hot Biscuit (Scone)
Whole Wheat Hot Biscuit (Scone)

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, whole wheat hot biscuit (scone). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Recipe by: CHARIANDER. "Yummy whole grain biscuits made without any animal products." Save to favorites. We covet the scone's cousin - the biscuit - which everyone's grandmother makes the best, and which we prefer smothered with butter and molasses. These ones are enriched with toasty whole wheat flour and toothsome oats, and dotted with fresh, juicy raspberries.

Whole Wheat Hot Biscuit (Scone) is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Whole Wheat Hot Biscuit (Scone) is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have whole wheat hot biscuit (scone) using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Whole Wheat Hot Biscuit (Scone):
  1. Take INGREDIENTS for 6 Hot Biscuits
  2. Take 25 g White Flour
  3. Take 75 g Whole Wheat
  4. Take 3 g Baking Powder
  5. Get 25 g Sugar
  6. Take 35 g Butter (Salted)
  7. Make ready 50 g Milk

Tips on making whole wheat scones. I remember the first time I made scones. I honestly didn't know what I was doing. The temptation to over mix your dough But like biscuits, scones don't like to man-handled too much.

Steps to make Whole Wheat Hot Biscuit (Scone):
  1. Operation Time / 20 min Oven Temperature / 400 F Baking Time / 20 min
  2. Preheat oven to 400F. Line a cookie sheet with parchment paper.
  3. Prepare a medium mixing bowl and a stick mixer with blade inserts.
  4. Sift the flour and baking powder into the mixing bowl. Add the sugar.
  5. Cut the butter into small squares and add to the bowl.
  6. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
  7. Move the mixture to a large mixing bowl. Pour the milk into the dry mixture and use a rubber spatula to mix well (Be careful not to mix too much).
  8. Divide the dough into 6 portions.
  9. Place on prepared cookie sheet. Bake for 20 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.

These whole wheat blueberry scones are a great treat for everybody. They will break your diet, and you won't care. There is nothing healthy about Biscuits and scones are also built on the foundation of flour, fat (usually butter), and liquid. The texture of a scone should be more dense and less of that. Remove from tray and leave it to cool.

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