Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, indian spicy chicken with potato. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Indian spicy chicken with potato is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Indian spicy chicken with potato is something that I’ve loved my whole life. They are nice and they look wonderful.
Creamy Garlic Butter Chicken and Potatoes Recipe - Easy Chicken and Potatoes Recipe. This is super tasty and easy chicken recipe. prepared with lot of Indian spices which are very easily available in our kitchen daily. Crispy chicken skin, juicy chicken thighs, flavour-packed potatoes, loads of spices and a punchy, minty, yoghurt sauce.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook indian spicy chicken with potato using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Indian spicy chicken with potato:
- Prepare 1/2 kg chicken pieces
- Make ready 6 tbsp vegetable oil
- Make ready 2 chopped large onion
- Prepare 1 capsicum
- Take 2 tbsp ginger garlic paste
- Prepare 1/2 cup tomato paste
- Take 2 tbsp yogurt
- Make ready 2 cloves
- Prepare 2 large potato cut in cubes
- Take 1 curry leaf
- Make ready salt
- Make ready 1 tsp pepper
- Get 1 tsp ground cumin
- Prepare chilli powder
- Prepare 1/3 tsp ground cinnamon
- Make ready 1/3 tsp garam masala
- Get 1 tbsp chicken masala
- Prepare 800 ml warm water
- Take coriander
Keywords: chicken and sweet potatoes, meal prep chicken, sheet pan chicken and sweet potatoes. I love sweet potatoes but can't get my boyfriend to eat them. Maybe a little spice will entice him! Now, these Spicy Indian Potatoes with Cilantro are an extremely popular potato recipe in the northern part of India.
Instructions to make Indian spicy chicken with potato:
- Heat pan in low flame. Pour vegetable oil, cloves, ginger garlic paste, chicken and potatoes to fry.
- Chop capsicum into small pieces.
- After 5 minutes put onion and curry leaf. When onion gets cooked put tomato paste and capsicum (If u want semi-cooked capsicum, put it later).
- Put salt, pepper, ground cumin, chilli powder, ground cinnamon, chicken masala and garam masala and nicely stir it.
- After a while, pour warm water and stir again. Cover it and let it cook for about 10 minutes or until gravy . When you think that its almost ready pour yoghurt and stir well.
- Garnish it with coriander leaves and serve hot! (Taste best with rice or roti.)
I can still recall that they were made almost once every two weeks in the summertime when we have an abundance of fresh cilantro in the market. A great tasting curry from scratch will always call for a fair few spices. However, the really nice thing about this curry recipe is that all the spices are Also, a dollop of yogurt goes nicely - the fresh cool tang tempers the spiciness and adds a touch of creaminess. Chicken drumettes, potato, carrots, and onion simmer in a spicy sauce that goes best with white rice. You have to eat this with the potatoes and rice (from a rice cooker, please!)–to skip the rice because the potatoes are already a "starch" is just sad.
So that’s going to wrap this up for this special food indian spicy chicken with potato recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
