Bacon & Basil Hot Biscuit (Scone)
Bacon & Basil Hot Biscuit (Scone)

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, bacon & basil hot biscuit (scone). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Bacon & Basil Hot Biscuit (Scone) is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Bacon & Basil Hot Biscuit (Scone) is something which I’ve loved my entire life.

Bacon is a type of salt-cured pork made from various cuts, typically from the pork belly or from the less fatty back cuts. It is eaten on its own, as a side dish (particularly in breakfasts). Sir Francis Bacon (later Lord Verulam and the Viscount St.

To begin with this particular recipe, we have to first prepare a few components. You can have bacon & basil hot biscuit (scone) using 9 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Bacon & Basil Hot Biscuit (Scone):
  1. Take INGREDIENTS for 6 Hot Biscuits
  2. Get 100 g Flour
  3. Make ready 3 g Baking Powder
  4. Make ready 10 g Sugar
  5. Make ready 35 g Butter (Salted)
  6. Get 50 g Milk
  7. Prepare Crunchy Bacon:
  8. Get 3 slices Bacon
  9. Get 5 g Fresh Basil Leaves

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Steps to make Bacon & Basil Hot Biscuit (Scone):
  1. Operation Time / 20 min Oven Temperature / 400 F Baking Time / 20 min
  2. Preheat oven to 400F. Line a cookie sheet with parchment paper.
  3. Cook bacon until crunchy. Let cool completely. Cut into small pieces and set aside until use.
  4. Prepare a medium mixing bowl and a stick mixer with blade inserts.
  5. Sift the flour and baking powder into the mixing bowl. Add the sugar and basil leaves.
  6. Cut the butter into small squares and add to the bowl.
  7. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
  8. Move the mixture to a large mixing bowl.
  9. Pour the milk into the dry mixture. Use a rubber spatula to mix until half mixed.
  10. Add the crunchy bacon pieces to the mixture and mix well(Be careful not to mix too much).
  11. Divide the dough into 6 portions.
  12. Place on prepared cookie sheet. Bake for 20 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.

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