Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, indian style chicken stir fry. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Indian Style Chicken Stir Fry is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Indian Style Chicken Stir Fry is something that I’ve loved my whole life.
Andhra chicken fry - Andhra restaurant style delicious, hot & spicy chicken stir fry recipe. The unique way of cooking and sauteing the chicken with the ground spices brings in a delectable flavor to this chicken fry. Crispy chicken strips and stir-fried vegetables make this quick one-pan dinner the perfect solution for something fast and flavorful - not to mention beautiful on the plate.
To begin with this particular recipe, we must prepare a few components. You can have indian style chicken stir fry using 17 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Indian Style Chicken Stir Fry:
- Take 2 small Onions
- Prepare 2 Inch Ginger
- Prepare 1 tsp Cumin Seeds
- Get 5 Green Cardamoms Whole
- Get 6 Dry Red Chillies
- Take 1 tsp Dry Methi Leaves (Fenugreek)
- Prepare 1 Blitz these ingredients into a paste
- Make ready 1 tsp Salt
- Take 1/2 tsp Turmeric
- Prepare 4 Cloves
- Prepare 6 Peppercorn
- Prepare 1 bay leaf
- Make ready 1 Oil as needed
- Make ready 200 grams chicken breasts
- Get 1 tbsp Yogurt
- Get 1 tsp Sugar
- Get 7 each Curry Leaves
I had tried out Asian style chicken and broccoli couple of times here in Bay Area. It inspired me to try out this twisted Indian version. Partnering broccoli with chicken and the spices makes it the best 🙂 This dish has excellent nutritional values without compromising taste. You are definitely gonna love it.
Instructions to make Indian Style Chicken Stir Fry:
- Heat oil in a vessel and add the washed chicken.
- After the chicken turns pink add cloves, peppercorn, bay leaves and curry leaves and stir for a minute.
- After the chicken starts getting a bit brown add the grinded masala. And stir continuously till oil starts to separate.
- On a low heat let the chicken cook in the masala for 4-5 minutes. Then add the yogurt and stir.
- Add salt, turmeric and sugar, stir finally and check if the chicken is cooked. Put a lid on and close the flame.
- Have this with rice or roti. This is a gravy which even if little in quantity goes a long way.
- Can be substituted with any kind of meat or veggies.
- Happy Cooking! :)
Stir frys are one of my favorite go-to's during the week, since by nature, they're quick cooking! The downside with stir frys is that they can use a lot of oil, which racks. Tawa Chicken, Kadhai Chicken Fry, Highway style chicken fry, Street Style Chicken Fry, Kadai Chicken fry, Road side chicken fry. · Hakka, Indian Chinese takeout dish, chilli chicken is made with lightly battered crispy chicken chunks lightly tossed in a spicy chilli sauce. Gochujang Chicken Stir-Fry is a simple stir-fry with a spicy homemade sauce that leans heavily on gochujang. Chicken + Veggies + an awesome Gochujang stir-fry sauce that has gochujang, soy, mirin, garlic, and Korean chili flakes is what turns this ordinary stir-fry into something amazing.
So that is going to wrap this up with this special food indian style chicken stir fry recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
