Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, watermelon halwa. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Watermelon Halwa is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Watermelon Halwa is something which I’ve loved my entire life. They’re fine and they look wonderful.
Watermelon halwa is easy to make. (Source: chefkunal/Instagram, image designed by Gargi Singh) Why throw away the rind of the watermelon you just ate when you can use it to make a delicious dessert? Celebrity chef Kunal Kapur recently shared a recipe on Instagram, showing how you can make halwa using watermelon rind. Congratulations to Sonam Agrawal for winning the #MothersDayWithMilkmaid contest!
To get started with this recipe, we have to prepare a few components. You can have watermelon halwa using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Watermelon Halwa:
- Make ready Watermelon rind-3-4 large wedges
- Make ready 2 Tbsp Ghee-
- Get tbsp Suji (semolina) -1
- Take 1 Tbsp Besan (gram flour)-
- Take 1/2 cup Sugar-
- Get 1/2 Tsp Cardamom powder-
- Take 1 pinch Nutmeg powder-
- Take 1 cup Milk -
- Take Nuts- as per your choice
Bombay Halwa is an Indian sweet dish made of cornflour, ghee and sugar. It is known for its vibrant colour that is obtained from saffron or artificial food colour. But watermelon halwa gets its vibrant colour from the watermelon and thus […] How to Make Watermelon Halwa Recipe. How to Make Watermelon Halwa Recipe- Watermelon Ka halwa that is kharbooja halwa is made using the rind of the watermelon.
Instructions to make Watermelon Halwa:
- 1)Peel the outer thick green layer of the watermelon using a peeler.
- 2)Then again peel another layer just beneath the green layer.
- 3)Roughly chop the rind and add it to a grinder and make into a paste without using any water.
- 4)Heat a pan and melt ghee. 5)Add suji, besan and cook on low flame till they brown. 6)Add the melon rind puree and cook it till it thickens up. This should take 15-20mins.
- 7)Add sugar and cook again for 10mins approx. - 8)Add cardamom powder, nutmeg powder and milk.
- 9)Cook for another 5 minutes and then remove from heat. - 10)Garnish with almonds & pista and serve hot. - Enjoy 😊
The white portion of the melon is nutritious but lacks taste so we often discard it. But this #halva recipe is extremely easy & uses the rind to make a mouth-watering halwa in no time. Watermelon Halwa A yummy fruit turned into a delicious (and might we add, better!) dessert. We tried it for the first time and loved it. Tell us how you like it.
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