Avocado Hot Biscuit (Scone)
Avocado Hot Biscuit (Scone)

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, avocado hot biscuit (scone). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

See more ideas about Scones, Scone recipe, Recipes. Cheddar cheese and spicy sausage are combined with Greek yogurt in these flaky, buttery and decadent Sausage Cheese Scones from Call Me PMc. See more ideas about Scones, Scone recipe, Recipes.

Avocado Hot Biscuit (Scone) is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Avocado Hot Biscuit (Scone) is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook avocado hot biscuit (scone) using 7 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Avocado Hot Biscuit (Scone):
  1. Make ready INGREDIENTS for 7 Hot Biscuits
  2. Prepare 100 g Flour
  3. Make ready 3 g Baking Powder
  4. Prepare 10 g Sugar
  5. Take 35 g Butter (Salted)
  6. Take 50 g Milk
  7. Prepare 1 Avocado

Sure, they're made up of almost the same stuff—flour, leavener, fat, dairy—but they are two altogether different things and you better not try to trick me into A scone should not flake like a biscuit. It can have layers of course, but they should err on the side of crumbly. Other than that, the ingredients and process are pretty much the same. Both scones and biscuits are usually made with I followed the same general recipe when developing these healthy scones in the EatingWell Test Kitchen, replacing some of the all-purpose.

Steps to make Avocado Hot Biscuit (Scone):
  1. Operation Time / 20 min Oven Temperature / 400 F Baking Time / 20 min
  2. Preheat oven to 400F. Line a cookie sheet with parchment paper.
  3. Dice the avocado and set aside until use.
  4. Prepare a medium mixing bowl and a stick mixer with blade inserts.
  5. Sift the flour and baking powder into the mixing bowl. Add the sugar.
  6. Cut the butter into small squares and add to the bowl.
  7. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
  8. Move the mixture to a large mixing bowl.
  9. Add the milk and use a rubber spatula to mix until half mixed (Be careful not to mix too much).
  10. Add the diced avocado to the mixture and mix well.
  11. Divide the dough into 7 portions.
  12. Place on prepared cookie sheet. Bake for 20 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.

These scones are made with a food processor which is not only faster, it eliminates the risk of common pitfalls. Soft and fluffy insides, golden tops, serve them with copious amounts of jam and cream for the ultimate classic afternoon Scones Q&A. What's the difference between a biscuit and a scone? Like scones, biscuits are crusty and fluffy, sturdy and tender; they're buttery, everyday miracles. Scones, buttery baked biscuit-like treats, are descendants of a Scottish oat, barley, or wheat bread.

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