Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, kanya's fried fish with chili and ginger sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Kanya's Fried Fish with Chili and Ginger Sauce is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Kanya's Fried Fish with Chili and Ginger Sauce is something that I’ve loved my entire life. They are fine and they look fantastic.
If you like to eat fish, this is one of the cooking that you may like. We are fortunate that there are asian groceries , that fry the fish that you bought. Steamed Chinese Fish with a Ginger and Shallot Sauce!
To begin with this recipe, we must first prepare a few components. You can cook kanya's fried fish with chili and ginger sauce using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kanya's Fried Fish with Chili and Ginger Sauce:
- Make ready 4 deep fried fish (whole fish i use ) ,fish fillet can do
- Get chili and ginger sauce
- Get 1 head fresh ginger,finely chopped ,about 1 tablespoon
- Prepare 2 tbsp tamarine puree
- Make ready 2 tbsp palm sugar
- Prepare 1 tsp brown sugar
- Take 1 1/2 tbsp fish sauce
- Get 1 tbsp soy sauce
- Prepare 1 1/2 tbsp oyster sauce
- Take 1 tbsp sesame oil
- Take 1/2 cup water
- Prepare 1 bunch coriander to garnish
- Take 3 chopped fresh chili
It can also be sautéed in oil until fragrant and then tossed together with fried chicken or fried fish. It can also be added to fried rice or fried. Add the chili flakes and rice and stir well to coat the kernels evenly with oil. Add Thai sweet chili sauce, water, chili sauce, vinegar, fish sauce, salt, and sugar.
Instructions to make Kanya's Fried Fish with Chili and Ginger Sauce:
- Finely chop gingr,garlic,coriandr roots,bown all on sauce pan on medium heat until fragrance,add sliced shallots,chopped fresh hot chili,stir until all soft
- Lower heat ,add palm sugar,brown sugar,tamarind puree,seasoning with fishsauce,soya sauce,oystr sauce ,sesame oil,add water,stir to mix
- Simmer it until water reduce ,color will change to a bit darker,shinny,if its too thick add more water to your preference consistency,i like it thickness
- On serve plate ,lay whole fried fish or fish fillets,topping with warm sauce,garnish with coriander ..its one of the nice Thai fish dish..hope you enjoy at home :)
Bring to a boil. [Making the sweet chili sauce from scratch is fun and easy too, but boiling the ingredients is like filling the kitchen with napalm- so this is also far more convenient if one already has it in the fridge.] Fish when quickly fried in very hot oil gives a really interesting texture, the outer parts where oil meets the For today's recipe we will be making this all-time favourite by serving it with some sweet and sour ginger sauce which makes it even more amazing, giving the. This crispy pan-fried fish has a sweet and spicy sauce made with lots of hot chili and garlic. Known as Plah Tub Tim Rad Prik, it is a very popular dish in Thailand that is often ordered as part of a large family-style meal for special occasions. Most Thais would not make it at home, as it can be a little. Steamed Fish With Ginger & Soy Sauce.
So that’s going to wrap this up for this exceptional food kanya's fried fish with chili and ginger sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
