Blueberry Lemon Spice Jam
Blueberry Lemon Spice Jam

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, blueberry lemon spice jam. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Blueberry Lemon Basil jam combines the sweetness of Blueberries, the tangy taste of lemon & the sweet spiciness of basil for a gorgeous and Blueberry Lemon Basil Jam will quickly become a favorite! Our garden has been over flowing with blueberries this summer, so we set out to do some. Add remaining berries, sugar, lemon juice and lemon rind.

Blueberry Lemon Spice Jam is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Blueberry Lemon Spice Jam is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook blueberry lemon spice jam using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Blueberry Lemon Spice Jam:
  1. Take 32 c blueberries
  2. Take 28 c sugar
  3. Get 4 boxes pectin (sure jell)
  4. Take 3/4 c lemon juice (about 6 lemons)
  5. Prepare 1/4 cup lemon zest (about 6 lemons)
  6. Prepare 8 tsp cinnamon
  7. Take 2 tsp nutmeg

Procedure: Wash and thoroughly crush blueberries, one layer at a time, in a saucepan. Add lemon juice, spice, and water. Stir in pectin and bring to a full rolling boil. Treat yourself to some homemade blueberry jam, the ideal accompaniment to toast, fruit scones or dolloped onto natural yogurt at breakfast time.

Steps to make Blueberry Lemon Spice Jam:
  1. Puree blueberries in a blender or food processor. Add everything except the sugar to a stock pot and bring to a boil on high heat stirring constantly making sure to scrap the bottom.
  2. When at a full boil add the sugar. Continue to stir constantly until it comes to another full boil. Boil for a minute and remove from heat.
  3. Wash jars and lids prior to beginning. Place jars on cookie sheets in a 200 degree oven while cooking the berries. Pour almost boiling water over lids in a heat proof bowl or pan. Lay an old towel on a spare table or countertop near by. Remove a sheet of jars. Ladle hot jam into a glass pyrex measuring cup and pour carefully into each jar leaving 1/4 in of space at the top. Wipe up any spills around the edges to provide a clean seal.
  4. Remove tops from water and dry completely. Place a top and ring carefully on each jar. They will be very hot!!!
  5. Place each jar upside down on the towel set aside. Use caution! Hot!!! Let sit to cool and set for 24 hours.
  6. Flip over and check for any tops that didn't seal. If they have any give at all put them in the fridge for use within a month. All of mine sealed perfectly this way. The jam became more solid after refrigeration. Don't be alarmed if it looks runny when you open it at room temp.

Put the blueberries, sugar, vanilla and lemon in a large heavy-based saucepan over a medium heat. Crush the blueberries a little with a potato masher. Looking For The Best Blueberry Jam Recipe Out There. We've Got You Covered Again Here At Rise Wine & Dine. Blueberry Lemon Jam Recipe. by Global Cookbook.

So that is going to wrap this up for this exceptional food blueberry lemon spice jam recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!