Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, kheema(minced beef/mutton/chicken) #mommasrecipe #ramadankareem. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Dhabewala Kheema as the name says is a mutton recipe made in Dhaba Style. Made with minced mutton, spices, butter it is flavorful mutton recipe that can be relished with pav. Keema recipe - Learn how to make mutton keema curry with video and step by step photos.
Kheema(minced beef/mutton/chicken) #mommasrecipe #RamadanKareem is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Kheema(minced beef/mutton/chicken) #mommasrecipe #RamadanKareem is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have kheema(minced beef/mutton/chicken) #mommasrecipe #ramadankareem using 6 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Kheema(minced beef/mutton/chicken) #mommasrecipe #RamadanKareem:
- Prepare Half kg mince beef/mutton/chicken
- Prepare 1 onion sliced,1 tomato chopped
- Take 3 green chillies, 2 tbsn ginger,garlic and chilli paste
- Take 3 tbsn oil,1 tsp cumin seeds, 1 tbsn chilli powder,1 tsp turmeric
- Make ready 1 tbsn salt,1 tsp coriander powder
- Take leaves Few coriander
To make this minced lamb recipe, you brown off your lamb mince in a pan and set aside. The flavor of bhuna beef, mutton, or lamb keema is distinct and stronger than regular keema curry. Use this powder cumin and coriander powder to make keema and other Indian chicken curries. If making kheema for picnic or travel or canning, add more oil while cooking.
Steps to make Kheema(minced beef/mutton/chicken) #mommasrecipe #RamadanKareem:
- Sorry no pictures…first heat oil,add the sliced onion then cumin,mix and saute till slightly brown then add the ginger garlic and chilli paste,mix now add mince beef/mutton mix well add salt mix and add the tomato, chillies with dry masala. Mix well.close the lid.dont add water.cook on the slow flame..till it cook and oil floats up.decorate with coriander leaves and serve hot with paratha,chapati, bread enjoy😊
This recipe for Indian masala kheema, or meat mince, can be made with any meat you prefer—chicken, lamb, pork, goat meat, or any combination such as minced pork and veal—but has become synonymous with lamb as this is a pantry staple in India. Mutton kheema or mutton keema tastes best along with hot rotis or parathas. But, the mutton keema made here can be eaten with steamed rice, khatti dal and Also check out keema made using chicken which is in the name of chicken keema and is mentioned under the category of chicken recipes. Kheema itself just means 'minced meat' and it's normally cooked with spices, onions and tomatoes. This dish is common across the country but the taste varies depending on where you eat it.
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