You Tiao / Chinese Donut / Cakwe [Vegan-Friendly]
You Tiao / Chinese Donut / Cakwe [Vegan-Friendly]

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, you tiao / chinese donut / cakwe [vegan-friendly]. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Easiest Way to Make Perfect Vegan cabbage roll. How to Make Appetizing Vegan chocolate ice cream. These Chinese crullers are really good alone when made fresh with some dipping sauce made with some soy sauce, hot chili oil and a splash of vinegar.

You Tiao / Chinese Donut / Cakwe [Vegan-Friendly] is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. You Tiao / Chinese Donut / Cakwe [Vegan-Friendly] is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook you tiao / chinese donut / cakwe [vegan-friendly] using 7 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make You Tiao / Chinese Donut / Cakwe [Vegan-Friendly]:
  1. Take 260 g (2 cups) all-purpose flour
  2. Prepare 10 g (2 tsp) baking powder
  3. Make ready 1.25 g (1/4 tsp) baking soda
  4. Prepare 3 g (1/2 tsp) salt
  5. Make ready 8 g (2 tsp) granulated white sugar
  6. Prepare 10 ml (2 tsp) flavorless vegetable oil/cooking oil
  7. Take 150 ml (1/2 cup) + 2 tbsp) water

The dough is deep fried just like churros & donuts, but instead of being sweet. Make light and airy Chinese you tiao with this easy fool-proof recipe (No ammonia is used). BEE J YOU TIAO PRODUCTS- BEYOND YOU TIAO (CHINESE CRULLER) 必佳油条-何止油条那么简单! Bee J Super Satay and Bee J Super Otak-otak filled in Bee J You Tiao wrapped with lettuce and crepe have became the best sellers even Jeff Miles Vegan and vegetarian recipes.

Instructions to make You Tiao / Chinese Donut / Cakwe [Vegan-Friendly]:
  1. Https://youtu.be/L2AIPLSxVNw
  2. Combine all the dry ingredients in a large bowl. Then make a well in the center.
  3. Add oil and water into the center. Using a wooden spoon or chopstick, stir everything to combine thoroughly.
  4. Once the liquid is absorbed, start kneading with your hand for about 1 minute. The dough will be a little dry, but it should form a ball.
  5. Leave the dough in the bowl and cover it with a plastic wrap or damp cloth. Let sit for 30 minutes.
  6. Knead the dough for another 5 minutes. Then coat the ball of dough with cooking oil so it does not dry out. Cover again and let sit at room temperature for 4 hours or in the fridge overnight.
  7. If you stored it overnight, leave it out on the counter for 1-2 hours until it gets to room temperature. Then transfer it onto a lightly floured surface.
  8. Flour your hands and the dough if it feels sticky. Divide the dough into two equal pieces. Then roll each to a long log.
  9. With a rolling pin, flatten each log into a rectangle of about ¼-inch thick.
  10. With a knife or bench scraper, cut them into ¾-inch wide strips.
  11. Preheat enough cooking oil in a pot or deep skillet to 400°F or 200°C.
  12. Place one identical dough strip over another. Lightly flour them if sticky. Then use a wooden skewer or thin chopstick to press down the middle lengthwise. With one good press, it should be to make an indentation on both sides of the dough.
  13. When the oil is ready, gently pull the two ends of each piece to stretch it to about 4 times its original length. Place in the oil and start turning it around with tongs or a chopstick after 3 seconds. This constant turning will allow the dough to puff easily and evenly. Fry until it is golden brown.
  14. Repeat with the rest and remember to cover any uncooked dough with a damp cloth or plastic wrap so it does not dry out.

If Chinese doughnut sticks are part of your food nostalgia too, I hope my recipe is exactly what you are looking for. For those who are new to this delectable I think you are talking about a speciality from Henan province (河南). It's called You Tiao Guan Ji Dan (油条灌鸡蛋) , literally meaning doughnut. Youtiao, also known as the Chinese cruller, Chinese oil stick, Chinese doughnut, You Char In Australia it is sometimes called chopstick cake by some Cambodian Chinese immigrants because of its resemblance to a You Tiao, or You Zha Gui, is breadsticks fried in pairs (two sticks stuck together). Tánggāo (Chinese: 糖糕), or "sugar cake", is a sweet, fried food item similar in appearance to youtiao but shorter in length.

So that is going to wrap it up with this exceptional food you tiao / chinese donut / cakwe [vegan-friendly] recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!