Santa Maria-style Tri-Tip Beef Roast
Santa Maria-style Tri-Tip Beef Roast

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, santa maria-style tri-tip beef roast. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Santa Maria-style Tri-Tip Beef Roast is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Santa Maria-style Tri-Tip Beef Roast is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have santa maria-style tri-tip beef roast using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Santa Maria-style Tri-Tip Beef Roast:
  1. Take 2-2.5 Lbs. Tri-tip beef roast
  2. Take 2 tsp. Salt
  3. Get 2 tsp. Black pepper, ground
  4. Get 2 tsp. Garlic powder
  5. Take 1.5 tsp. Paprika
  6. Make ready 1 tsp. Onion powder
  7. Get 1 tsp. Rosemary, dried/crushed
  8. Prepare .25 tsp. Cayenne pepper
  9. Make ready .33 C. Red Wine Vinegar
  10. Make ready .33 C. Vegetable/cannola oil
  11. Take 4 cloves Garlic, crushed/minced
  12. Get .5 tsp. Dijon Mustard
Instructions to make Santa Maria-style Tri-Tip Beef Roast:
  1. Utensils needed: Air-tight container for marinating beef, one cup sealable container for vinegar mixture, spoon, 1 cup liquid measuring cup, measuring spoons, large serving platter, grill/broiler pan, optional mortar & pestle/garlic press.
  2. In air-tight container, mix dry ingredients (Salt, Black Pepper, Garlic powder, Paprika, Onion powder, Rosemary, and Cayenne pepper) to make spice mixture.
  3. Place tri-tip on serving platter and completely coat all sides with spice mixture. Return to air-tight container and refrigerate for 4 hours.
  4. Mix Vinegar, Oil, crushed/minced Garlic, and Mustard in a covered container. Blend/shake well. Set aside for later. Shake well before using.
  5. After 4 hours, remove tri-tip from refrigerator and let sit uncovered/loosely covered for 30 minutes.
  6. Preheat grill/broiler to high heat. Lightly oil grate/broiler pan.
  7. Preheat grate/broiler pan. Place tri-tip on preheated surface, shake vinegar/oil mixture, then brush/bastetri tri-tip. Baste and cook for 4 minutes before turning. Repeat until desired temperature is reached. Let rest 5-10 minutes before serving. If cutting, cut across the grain of meat.

So that is going to wrap this up with this exceptional food santa maria-style tri-tip beef roast recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!