Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, homemade cottage cheese hot biscuit (scone). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Bacon Cheddar Scones - Mostly Homemade Mom. This classic scone gets a savory twist with crumbled bacon and cheddar cheese - the perfect breakfast on the go! Scones/Biscuits are great warm for breakfast with a cup of coffee or hot tea.
Homemade Cottage Cheese Hot Biscuit (Scone) is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Homemade Cottage Cheese Hot Biscuit (Scone) is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have homemade cottage cheese hot biscuit (scone) using 11 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Cottage Cheese Hot Biscuit (Scone):
- Prepare INGREDIENTS for 6 Hot Biscuits
- Make ready Homemade Cottage Cheese
- Take 300 g Milk
- Prepare 1 Tbsp Vinegar
- Prepare Hot Biscuit
- Take 100 g Flour
- Take 3 g Baking Powder
- Get 15 g Sugar
- Take 35 g Butter (Salted)
- Make ready 50 g Milk
- Prepare 30 g or more (Homemade) Cottage Cheese
This homemade cottage cheese recipe requires just three ingredients you can get at the grocery store, but it puts that store-bought cottage cheese to shame! I started making homemade cottage cheese after reading the ingredient list on a carton from the grocery store. Made with oats and cottage cheese, these biscuits are perfectly tender inside with a wonderfully crisp and craggy outside – all the better for holding pats of butter! In medium bowl, with fork, mix cottage cheese, milk, egg, and horseradish.
Instructions to make Homemade Cottage Cheese Hot Biscuit (Scone):
- Operation Time / 25 min Oven Temperature / 400 F Baking Time / 20 min
- Homemade Cottage Cheese
- Add the milk to a medium saucepan. Heat over medium heat until it reaches around 90C.
- Remove from heat. Add the vinegar and stir well.
- Place kitchen towels over a strainer (see picture). Strain the solution to drain the water from the cheese as much as possible. Set aside until use.
- Hot Biscuits
- Preheat oven to 400F. Line a cookie sheet with parchment paper.
- Prepare a medium mixing bowl and a stick mixer with blade inserts.
- Sift the flour and baking powder into the mixing bowl. Add the sugar.
- Cut the butter into small squares and add to the bowl.
- Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
- Move the mixture to a large mixing bowl. Pour the milk into the dry mixture and use a rubber spatula to mix until half mixed.
- Sprinkle the homemade cottage cheese over the dough and mix well (Be careful not to mix too much).
- Divide the dough into 6 portions.
- Place on prepared cookie sheet. Bake for 20 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.
Stir cottage-cheese mixture and dill into flour mixture just until. Fresh homemade cottage cheese biscuits ready to eat, top view. Baking sheet with sweet potato chips on grey background. Same Series: Homemade cottage cheese biscuits on cloth, overhead view. Homemade cheese biscuits on a white plate with a golden trimming.
So that is going to wrap this up for this exceptional food homemade cottage cheese hot biscuit (scone) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
