Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, semolina pudding (indian halwa). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Semolina Pudding (Indian Halwa) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Semolina Pudding (Indian Halwa) is something that I’ve loved my whole life.
Learn how to make easy Suji Ka Halwa (Indian Semolina Pudding) which is an easy semolina with sugar syrup dessert topped with nuts. I'm here with a delicious Indian dessert that's super indulgent and super easy to make. But let's first start with a brief explanation of what exactly semolina (rava) is.
To get started with this recipe, we must first prepare a few ingredients. You can cook semolina pudding (indian halwa) using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Semolina Pudding (Indian Halwa):
- Prepare 1/2 kg Semolina
- Prepare 1/2 liter milk
- Get 3/4 kg sugar
- Take raisins
- Take Coconut slices
- Get 1 Cardamom
- Take 1/2 liter vegetable oil
- Take peeled almond slices
This delicious dessert is prepared all over India, and has many different names. Shakarkandi-Sooji Halwa Indian Sweet Potato & Semolina Pudding. Sweet potatoes and semolina come together playfully in this halwa, a delightful Indian pudding laced with decadent ghee, nuts and raisins. The Indian semolina pudding is an absolute classic known as sooji kheer or rava kheer.
Instructions to make Semolina Pudding (Indian Halwa):
- Take a large mixing bowl. Add semolina and milk to it. Cover and set aside for half hour
- In a large wok, add oil and bring it to heat. Take a cardamom, open it and add its seeds to the heating oil
- Add sugar to the oil. Then add half a cup of water. Stir the oil continuously till the sugar gets dissolved and cooked in the oil. Keep the flame till a clear oil+water+sugar solution is observed.
- Now add the semolina+milk mixture to the oil. Stirr continuously. Keep the flame medium.
- Keep stirring and mixing till the mixture leaves oil. Also add your raisins and almond. remember - the key here is good mixing!!
- When the pudding leaves oil, turn off the stove and dish it out. Add the garnish (coconut slices) and serve hot
Often made during the festive season in India, this is an absolute. Semolina Pudding. this link is to an external site that may or may not meet accessibility guidelines. Sooji (Suji) Halwa is popular Indian sweets/desserts made with semolina, sugar and dry fruits. Known as kesari in south India and halwa in north, it is made in every household in India and you never need a special occasion for making it. Out of these the one made with semolina (sooji) is the most popular.
So that is going to wrap it up for this exceptional food semolina pudding (indian halwa) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
