Creamy Beef and Elbows Batch 2
Creamy Beef and Elbows Batch 2

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, creamy beef and elbows batch 2. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Creamy Beef and Elbows Batch 2 is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Creamy Beef and Elbows Batch 2 is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook creamy beef and elbows batch 2 using 27 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Beef and Elbows Batch 2:
  1. Take Pasta
  2. Get 1 pound macaroni elbows
  3. Take 4 quart water
  4. Prepare 1 tablespoons salt
  5. Prepare 1 tablespoon extra virgin olive oil
  6. Prepare 1/4 cup parsley flakes
  7. Prepare Beef
  8. Take 1-1/2 pound ground beef
  9. Make ready 1/2 large onion
  10. Prepare 1 teaspoon salt
  11. Prepare 1 teaspoon ground black pepper
  12. Take 1 stalk celery
  13. Make ready 1 tablespoon heaping minced garlic
  14. Make ready To taste thyme
  15. Get To taste tarragon
  16. Take To taste sage
  17. Prepare To taste basil I used sweet and purple basil
  18. Prepare To taste oregano
  19. Get Gravy
  20. Get 1/2 cup self rising flour
  21. Get 1/2 teaspoon ground black pepper
  22. Take To taste salt
  23. Get 1 quart beef broth
  24. Get Last
  25. Get 1 cup frozen English peas
  26. Take Optional
  27. Get To taste red wine vinegar
Steps to make Creamy Beef and Elbows Batch 2:
  1. Cook the pasta as directed on package. Reserve 1 cup pasta water in case needed for thickening. Add parsley to pasta when removed from water, and toss.
  2. Dice the onion and slice the celery. Heat a deep pan and add the ground beef, onion, and celery. Sauté add in the spices. Sauté till celery is tender, onion is translucent, and beef is browned.
  3. Add the flour to the beef and vegetables. Stir and allow to cook for 8 minutes. Add the beef broth. Stir often till the broth thickens. If too thick or to thin use the pasta water. Add salt to taste, and pepper, do this after the pasta water if needed because it will be a little salty.
  4. When the gravy is where you like it on thickness add the pasta. Stir in gently. Coating all the elbows. Taste, adjust salt if needed. Add peas stir in gently but well. Cover and allow to rest 8 minutes. Serve, I hope you enjoy!!!! The bread is the olive oil bread I made the other day, the first one I ever braided.

So that is going to wrap this up for this special food creamy beef and elbows batch 2 recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!