Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, turmeric carrot tomato soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
It also goes by the name Tomato and Carrot Soup / Nourishing Carrot, Ginger and Turmeric Soup, etc. I mean nothing beats a rich bisque but when it comes to power-packed and deliciousness, this soup is a clear winner. It literally feels like one big hug in a mug and with every sip, you feel the.
Turmeric Carrot Tomato Soup is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Turmeric Carrot Tomato Soup is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have turmeric carrot tomato soup using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Turmeric Carrot Tomato Soup:
- Make ready 50 gms Fresh Turmeric
- Prepare 3 Carrots
- Get 3 Tomatoes
- Take 2 tsp Pepper powder
- Get to taste Salt
- Take 1 tbsp Sugar
- Take 2 tbsp Fresh Cream
- Make ready 1 Cup Water
- Make ready 1 tbsp Coriander leaves for garnishing
Fresh turmeric root gives it a hint of the exotic. I used carrot juice for part of the base to make it doubly carrot-y … which is optional, but adds even more carrot flavor, which I love. This carrot tomato soup recipe is an update from the archives. The Best Turmeric Soup Recipes on Yummly
Steps to make Turmeric Carrot Tomato Soup:
- Clean all veggies. Remove skin of turmeric and cut in small pieces. Cut tomatoes and carrots too. It's fine if you cut them a but big as we will be cooking them in pressure cooker.
- Put everything in pressure cooker along with water and very little salt. Pressure cook for 3 whistles.
- Once done let it cook for 10 minutes. Strain out the stock and keep aside.
- Put the cooked veggies in a blender and make a nice puree.
- Now strain this puree into the stock.
- It's time to boil the soup with seasoning of pepper, salt and sugar.
- Pour hot soup into bowl top it with fresh cream and garnish with coriander leaves.
Creamy Pumpkin Curry Soup and Parsley CroutonsO Meu Tempero. This vegan and paleo-friendly ginger-turmeric carrot soup is loaded with anti-inflammatory ingredients. It's garnished with caramelized fennel and pepitas. And then there's the turmeric, a spice that's kind of bitter (and also shockingly orange, guaranteeing your carrot soup looks very carroty-if that's a. The tomato carrot soup has the sweetness of the carrots & onions, along with the slight tanginess of the tomatoes.
So that is going to wrap it up for this exceptional food turmeric carrot tomato soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
