Kanya's Braise Pork Belly with ginger and 5 spices
Kanya's Braise Pork Belly with ginger and 5 spices

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, kanya's braise pork belly with ginger and 5 spices. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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First, the pork belly is cooked whole with some ginger, scallion and garlic to firm up the meat and make it easier to slice. Then, place the pork belly skin side down in a heat-proof dish. Now, a braising liquid is made by.

To begin with this particular recipe, we have to prepare a few components. You can have kanya's braise pork belly with ginger and 5 spices using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Kanya's Braise Pork Belly with ginger and 5 spices:
  1. Make ready 400 grams pork belly
  2. Get 1 packages five spices,small pack.
  3. Make ready 100 grams sliced fresh ginger
  4. Take 2 coriander roots
  5. Take 3 clove garlic
  6. Make ready 1 tsp black pepers
  7. Get 2 tbsp soy sauce
  8. Prepare 3 tbsp oyster sauce
  9. Take 1 tbsp sesame oil
  10. Get 1 1/2 tbsp dark soy sauce
  11. Make ready 1 1/2 tbsp brown sugar
  12. Prepare 2 cup water

This Chinese braised pork belly five spice recipe was made by Spice House staffers Adam Schwartz and Tracy Turoczy for an event at the Evanston Women's Club. Preparation Instructions: Rub pork with oil, then generously rub with spices and salt. Braised pork belly has a perfectly balanced sweet and savory flavor. Reserve a thumb-sized portion - peel, julienne and set this aside.

Steps to make Kanya's Braise Pork Belly with ginger and 5 spices:
  1. Clean pork belly ,pat dry
  2. Add finely chop coriander roots ,garlic and pepper
  3. Add seasonings
  4. Slice ginger,or julien as it will melt in your pork after cook
  5. Add water to the pot ,let it boil on medium heat until pork cook approximately 10 mins
  6. Lower heat ,let it simmer for 2 hours ,until pork belly is tender ,check frequently as liquids may get dry ,can add more water until done to your tenderness preference ,heat off.
  7. Let cool the tender belly ,just cool enough to slice and place on serving plate ..while the sauce still simmering a little thicker for pour on serving
  8. This can be main course,or serve as appetizer too ,hope you like it :)

Beer Braised Pork Belly (Chinese Style). Asian Five-Spice Chicken - deeply flavorful and moist pan-fried skillet chicken marinated with Asian spices & sauces. Five-spice duck with ginger, onion and orange salad recipe Try Braised Pork Belly in Root Beer, Japanese Beer Braised Short Ribs & Pickled Lotus Root, and Fried Lotus Root with Pork for In a large heavy bottomed pot, heat the oil at medium high heat. When almost smoking, add the spices along with the ginger, garlic.

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