Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime
Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pan-seared tuna with avocado, soy, ginger, and lime. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime is something that I’ve loved my whole life.

Serve the seared tuna with the sliced avocado and the remaining cilantro sauce drizzled over the whole plate. Finding good fresh ahi tuna has been a hit and miss endeavor until I discovered Oki's Fish Market in the Kahului Foodland market. I like the burst of red color from the Fresno however I have seen red jalapeños in the markets on occasion.

To get started with this particular recipe, we must prepare a few ingredients. You can cook pan-seared tuna with avocado, soy, ginger, and lime using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime:
  1. Prepare 1 Two Handfuls Chopped Cilantro
  2. Make ready 1/2 Jalapeño, sliced
  3. Prepare 1 tsp Ginger, freshly grated
  4. Make ready 1 Garlic Clove, grated
  5. Get 2 Limes, juiced
  6. Take 2 tbsp Soy Sauce
  7. Prepare 1 pinch Sugar
  8. Get 1 Sea Salt
  9. Take 1 Black Pepper, freshly grated
  10. Get 1/4 cup Olive Oil, extra virgin
  11. Get 6 oz Block of Tuna, sushi quality
  12. Make ready 1 Ripe Avocado, halved, peeled, pitted, and sliced

Pan-Seared Tuna with Avocado, Soy, Ginger & Lime. Ahi Tuna with Soy Ginger Lime Sauce - Jessica Gavin. · Tender grilled tuna steaks are marinated in cilantro and lime, grilled until perfectly smoky, and topped with an amazing fresh avocado cucumber salsa. Grilled Ahi Tuna With Avocado And Ginger-Soy Vinaigrette. Whisk together all soy ginger lime sauce ingredients together in a small bowl.

Instructions to make Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime:
  1. In a mixing bowl, combine the cilantro, jalapeno, ginger, garlic, lime juice, soy sauce, sugar, salt, pepper, and 2 tablespoons of olive oil.
  2. Stir the ingredients together until well incorporated.
  3. Place a skillet over medium-high heat and coat with the remaining 2 tablespoons of olive oil.
  4. Season the tuna generously with salt and pepper.
  5. Lay the tuna in the hot oil and sear for 1 minute on each side to form a slight crust.
  6. Pour 1/2 of the cilantro mixture into the pan to coat the fish.
  7. Serve the seared tuna with the sliced avocado and the remaining cilantro sauce drizzled over the whole plate.

Place the tuna and the bok choi into. These Seared Ahi Tuna Steaks (also known as yellowfin or bigeye tuna) take only SIX MINUTES to cook to medium-rare perfection and are bursting with delicious umami flavor from the soy sauce and toasted sesame honey marinade recipe! And since marinating is optional, you can whip this tuna. Seared Ahi - Ginger Miso - Wasabi Avocado Cream Pan Seared Ahi Tuna with Maple Sriracha Soy SauceRants From My Crazy Kitchen.

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