Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, chocolate chips cupcakes. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chocolate chips Cupcakes is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Chocolate chips Cupcakes is something which I’ve loved my whole life.
This recipe for chocolate chip cupcakes is tender white cake studded with plenty of chocolate, topped with chocolate frosting and more chocolate chips. The perfect treat for any celebration! These easy chocolate chip cupcakes topped with a buttery cream cheese frosting are a decadent upgrade on a classic favorite, banana bread.
To get started with this particular recipe, we have to prepare a few components. You can have chocolate chips cupcakes using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chocolate chips Cupcakes:
- Get 300 g Flour (I use gluten free)
- Make ready 130 g Melted butter
- Take 220 g Greek yogurt
- Get 4 Large Eggs
- Prepare 1 Tsp Baking powder
- Get 1 Tsp dry yeast
- Take 1/2 Lemon skin (grated)
- Take 150 g Chocolate chips
- Make ready 1 Tbsp Vainilla extract
Have you ever biten into a dry, flavorless chocolate cupcake or cake before? These Mint Chocolate Chip Cupcakes are made with a moist chocolate cupcake, mint frosting and mini chocolate chips! A classic flavor combination in cupcake form! Banana Chocolate Chip Cupcake recipe via Sarah's Bake Studio Banana Chocolate Chip Cupcakes with Chocolate Buttercream - moist banana cupcakes topped with creamy chocolate buttercream.
Instructions to make Chocolate chips Cupcakes:
- In one bowl, mix the flour, the baking powder, the dry yeast and the lemon skin. In another bowl, add the butter melted and the 4 eggs one bye one, already beat it ups, after add the greek yogurt and the vainilla extract. Mix everything until you get a very creamy mixture.
- Then, add by tablespoons the flour mixture that we have previously made and with wrapping movements we will integrate it until we get a creamy mass and a little thick at the same time. Add the chocolate chips and let the mass rest for 30 min in the fridge covered with a paper. After the 30 min put the mixture in the molds. Bake it for 20-15 min at 200°C in the oven (previously heat it at 220)
- Let the Cupcakes cool a bit and enjoy them.
First, there are the chocolate chip cupcakes themselves - fluffy, moist, delicate, full of the most wonderful vanilla flavour and, of course, a generous handful (or two) of chocolate chips. Chocolate Chip Cupcakes with cream cheese buttercream frosting and chocolate chip cookie crumbs reign supreme in the dessert world. Soft, fluffy, moist, and bursting with flavor, these cupcakes are. Today, I give you: Chocolate Chip Cookie Dough Cupcakes. And I'm drooling over the beautiful Chocolate Chip Cookie Dough Cupcakes that my friend Amanda shared too in fancy wrappers and all.
So that’s going to wrap this up with this exceptional food chocolate chips cupcakes recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
