Chicken Gravy and Biscuits
Chicken Gravy and Biscuits

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken gravy and biscuits. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chicken Gravy and Biscuits is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Chicken Gravy and Biscuits is something which I have loved my entire life.

Warm stock in a sauce pan. Mix water and cornstarch, stir into chicken stock. Bring to a simmer and stir until thickened slightly.

To get started with this particular recipe, we have to first prepare a few components. You can have chicken gravy and biscuits using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Gravy and Biscuits:
  1. Get 3-4 cups cooked shredded chicken (I am using leftovers)
  2. Make ready 6-8 cups water (enough to cover the chicken by about an inch)
  3. Make ready 6-8 chicken bullion cubes (enough to match the cups of water)
  4. Prepare 1/2 teaspoon dried chopped onion (or fresh, to taste)
  5. Take to taste ground black pepper
  6. Make ready To Thicken: 1 1/2 to 2 cups flour wisked with 3 to 4 cups water
  7. Get (Thicken as much or as little as you like)
  8. Make ready Refrigerated Biscuits (as many as you want to make)

To serve: Brush the chicken with the warm hot sauce. Place chicken pieces onto the bottom halves of the biscuits and top with white gravy and pickle slices. Bake biscuits according to package directions. In a small bowl, combine flour and remaining broth until smooth.

Instructions to make Chicken Gravy and Biscuits:
  1. Start by preheating the oven to the temperature recommended for the biscuits. Bake biscuits according to package directions in between steps.
  2. Place shredded chicken in pot. Add water, onion, bullion cubes, and pepper. Bring to a boil on medium high heat.
  3. Once boiling, add thickening mixture, stirring quickly so the flour mixture doesn't all clump together.
  4. Return to boiling. Stirring quite often. The chicken gravy should be thickening. You can add more thickening mixture if you like your gravy thicker. *my general rule is flour to water = 1 to 2 ratio.
  5. Once gravy is thickened to your liking, it's ready to serve. Garnish with more black pepper if you like. I don't add salt because there is plenty in the bullion cubes.

Gradually stir mixture into hot broth. Cook and stir until thickened and bubbly. Place your biscuits into the oven to cook according to the instructions on the can. Pour grease out of the skillet/pan you used for the sausage, adding back in only what you want to use to make the gravy. In a medium saucepan, melt butter.

So that’s going to wrap this up for this exceptional food chicken gravy and biscuits recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!