Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chocolate chip muffin. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chocolate chip muffin is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Chocolate chip muffin is something that I’ve loved my entire life.
You won't believe how easily and quickly you can have chocolate chip muffins on the table using this recipe. These Easy Chocolate Chip Muffins are just like mom used to make! The batter comes together in just minutes for an easy muffin that's perfect for breakfast or brunch.
To begin with this recipe, we must prepare a few components. You can cook chocolate chip muffin using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate chip muffin:
- Get 1/2 cup unsalted margarine, melted
- Prepare 3/4 cup goat buttermilk
- Take 2 large eggs
- Make ready 1 tablespoon vanilla extract
- Get 2 cups whole-wheat flour
- Prepare 3/4 cup sugar
- Get 2 teaspoons baking powder
- Prepare 1/2 teaspoon baking soda
- Get 1/2 teaspoon salt
- Make ready 2 cups Hershey’s milk and white chocolate mini kisses
- Make ready Homemade buttermilk
- Get 3/4 cup goat milk (2%)
- Make ready 1 lime/lemon
Sweet and loaded with rich chocolate chips, these muffins are great just out of the oven or eaten at room temperature. These Chocolate Chip Muffins have a beautiful golden dome top (we all know muffin tops are the best part!) and are nice and moist inside, not dry and crumbly which is a notorious problem with. Stir in chocolate chips and nuts. Spoon batter into prepared muffin cups.
Instructions to make Chocolate chip muffin:
- Preheat the oven to 350F and grease 12 standard muffin cups
- In a bowl, whisk together the margarine, buttermilk, eggs and vanilla until smooth
- In a larger bowl, stir together flour, sugar, baking powder, baking soda, and salt. Make a well in the centre, then pour the butter-milk mixture from the other bowl. Beat until smooth and well mixed (1-2 mins).
- Add the chocolate chips and mix in with a rubber spatula until evenly mixed. Do not over mix
- Spoon the batter into the muffin cups filling up to the rim of the cup
- Bake until golden, dry and springy to touch, usually 20-25 mins. Dipping a toothpick into the center should come out clean
- Transfer to wire rack to cool and serve at room temperature
Buttery Chocolate Chip Muffins made from scratch. These big, bakery-style Chocolate Chip Muffins boast a soft and moist centre and are filled to the brim with chocolate chips. And now it's time to invite a few friends over, start the coffee pot, and look forward to a warm, decadent, and satisfying muffin that everyone can enjoy. I loved the chocolate chip kind the most, which always seemed more like eating dessert, especially Stir in the vanilla and chocolate chips. Bakery style Healthy Chocolate Chip Muffins with whole wheat flour, Greek yogurt, maple syrup and mini chocolate chips.
So that is going to wrap this up with this exceptional food chocolate chip muffin recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
