Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pan-seared chicken with warm spices and feta. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Pan-seared chicken with warm spices and feta is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Pan-seared chicken with warm spices and feta is something which I’ve loved my whole life.
This easy pan seared chicken recipe produces a lovely crisp coating. Easy Pan-Seared Chicken is easily prepared right in the skillet with a crunchy crust and lots of flavor from Italian seasoning. Remove chicken from pan and serve warm with pasta or vegetables.
To begin with this recipe, we must first prepare a few ingredients. You can cook pan-seared chicken with warm spices and feta using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pan-seared chicken with warm spices and feta:
- Make ready 4 chicken breast halves
- Get 1/4 cup extra virgin olive oil
- Make ready 3 tsp dried oregano
- Make ready 1 tsp Spanish paprika
- Make ready 1 tsp garlic powder
- Get 1/2 tsp ground turmeric
- Get 1/2 tsp onion powder
- Make ready 125 g feta cheese
- Get Fresh Italian parsley or fresh mint, chopped
Transfer the chicken to a serving platter and allow it to rest. Remove the pan from the heat and whisk in the butter, scraping up the bits from the Stir in the onion, egg, flour, garlic, herbs, and Cajun spice. Add more flour if mixture is too wet. The calibrated cook can turn out restaurant-qualilty chicken like Pan-Seared Chicken Breast with Rich Pan Sauce every time.
Steps to make Pan-seared chicken with warm spices and feta:
- Lay the chicken breasts between sheets of cling film and pound them with a rolling pin or heavy pot until they're 1/2 in thick. Season the meat with salt and freshly cracked black pepper.
- Add the olive oil to a large plate or platter. Swirl in the oregano, paprika, garlic powder, turmeric and onion powder, as well as a good pnch of salt. Lay the chicken in the marinade and let sit in the fridge for 30 minutes, flipping occasionally.
- Put a non-stick pan on medium heat. Shake the excess marinade off the chicken and lay them into the pan. Sear for 6 minutes per side. Top with crumbled feta, a sprinkle of fresh parsley or mint, and a drizzle of extra virgin olive oil when serving.
Harissa, a spicy North African paste of chiles, garlic, and spices, is available in many large grocery stores and Add chicken and work with clean hands until chicken is totally intermingled with panko mixture. I got my harissa and feta cheese w brine at Trader Joe's. These pan seared shrimp are sauteed with butter and a flavorful sauce with diced tomatoes, crumbled feta cheese, and minced garlic. Add the shrimp back to the pan and stir with the sauce. Top with feta cheese and chopped parsley.
So that’s going to wrap it up for this special food pan-seared chicken with warm spices and feta recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
