Chappatis/Indian Flat Bread
Chappatis/Indian Flat Bread

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chappatis/indian flat bread. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Chappatis/Indian Flat Bread is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Chappatis/Indian Flat Bread is something that I’ve loved my entire life.

Watch how to make this Indian flatbread recipe. No more Indian restaurants for me!! Why go out if I can eat Chapati Bread this good.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chappatis/indian flat bread using 7 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Chappatis/Indian Flat Bread:
  1. Get Must Have Utensils
  2. Prepare griddle / tava
  3. Make ready Rolling pin and board
  4. Prepare Ingredients
  5. Make ready Kneaded Dough (check my previous recipe for kneading the dough)
  6. Prepare Oil for brushing
  7. Make ready Wheat / all purpose flour for dusting

Roti is Indian flat bread made with whole-wheat flour. Roti are served with a variety of cooked vegetables, lentils, and yogurt. Roti also known as Chapati or Fulka, is Indian flat bread made with whole wheat flour. In North India, roti is part of the main meal.

Instructions to make Chappatis/Indian Flat Bread:
  1. Pinch and form lemon sized balls from the dough. Depending on how many chappatis you are making
  2. Heat the griddle on high flame
  3. Flatten the ball with your palms maintaining the circular shape
  4. Add a drop of oil in the centre of the flattened ball and spread it evenly on it (only one side)
  5. Sprinkle little flour on the oiled surface
  6. Bring all the ends together and push it in the middle
  7. Flatten it again, retaining the circular shape
  8. Dust the flat circle in dry flour on both sides
  9. Add little flour to the board, so that the chappati doesn’t stick while rolling
  10. Roll the circle into a round flat disc/chappati (not too thin/transparent) maintain the same thickness all around
  11. Turn the chappati clockwise while rolling and flattening. Flip it both sides. Sprinkle flour if it’s sticking to the board.
  12. Place it on the hot griddle
  13. When you see little bumps, flip it over, and brush it with oil. (use less oil as possible for it to be more healthy)
  14. Now flip it over to the first side and brush it with oil the same way
  15. Flip again to see if the bumps are light brown in colour
  16. If it puffs up…it’s just PERFECT!!
  17. When the bumps turn brown on both sides, your chappati is ready.
  18. Serve hot. Can be stored in aluminium foil for 6 hours. It turns harder after 6 hours.
  19. Enjoy 😉👍🏻

Chapati is the most commonly eaten bread in Northern India. It is very similar in shape to the Mexican tortilla, but very different in texture and flavor. Chapati is a popular Indian flat bread made with wheat flour. Easy chapati recipe that anyone can make at home that yields soft and puffy chapati. I have personally tried her homemade chapati; I was instantly hooked on the soft, fluffy wheat bread.

So that is going to wrap it up with this exceptional food chappatis/indian flat bread recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!