Ginger-Orange Pork Stir-fry
Ginger-Orange Pork Stir-fry

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, ginger-orange pork stir-fry. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Ginger-Orange Pork Stir-fry is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Ginger-Orange Pork Stir-fry is something that I have loved my entire life.

Very good recipe for "jumping off". I've made this with shrimp as well as with pork tenderloin. It's a great recipe for when you want that dish that doesn't feature soy sauce on the menu.

To begin with this particular recipe, we must prepare a few components. You can have ginger-orange pork stir-fry using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Ginger-Orange Pork Stir-fry:
  1. Take 1 pork tenderloin thinly sliced (about 12 ounces)
  2. Take 2 tbsp ground ginger
  3. Get 1 cup chicken broth
  4. Take 2 tbsp teriyaki sauce
  5. Get 3 tsp cornstarch
  6. Prepare 2 tbsp brown sugar
  7. Take 2 tsp canola oil
  8. Make ready 8 oz snow peas (strings removed)
  9. Make ready 1 cup sliced sweet red peppers (I used a mixture of red, yellow and orange)
  10. Get 3 green onion sliced thin
  11. Get 2 tbsp orange marmalade

The sauce is delicious with a hint of tangy from the oranges. A simple and easy recipe to impress Add cooking oil and then add ginger and garlic. Briefly stir fry and push ginger garlic to the outer edge of the wok. Grill the pork chop pieces until.

Instructions to make Ginger-Orange Pork Stir-fry:
  1. In a bowl mix ginger, chicken broth, teriyaki sauce, cornstarch and brown sugar. Set aside.
  2. Salt and pepper tenderloin slices. Set aside.
  3. In a large skillet heat 1tsp oil over medium-high heat until hot. Add snow peas and peppers, cook while stirring for 1 minute. Add green onion slices and cook for another minute. Veggies should be crisp. ** (Be sure and slice green onions lengthwise like shown in first pic)**
  4. Remove veggies and set aside.
  5. In same skillet, heat remaining teaspoon of oil then add pork slices. Cook until pork just loses its pink (2-3 min) then remove pork from pan and set aside. (Pork will cook fast because of how thin it is sliced, don't overcook)
  6. Now pour your sauce mixture in skillet. Cook and stir constantly until bubbly. Continue to cook and stir until sauce slightly thickens, about 1 minute.
  7. Stir in marmalade. Taste your sauce, add more marmalade if you prefer a sweeter sauce.
  8. Return pork and veggies to sauce. Stir and coat with sauce. Heat through.
  9. Serve immediately.

Lip-smacking delicious Sesame-Ginger Orange Chickpea Stir-Fry loaded with veggies. This is a healthier, vegetarian version of your favorite take-out! A versatile side dish, or add stir fried shrimp, chicken or pork medallions for a complete, quick & easy weekday meal. Add the soy sauce, ginger, five spice and orange zest. Pour over the stir fried vegetables and toss until the sauce slightly.

So that’s going to wrap it up for this exceptional food ginger-orange pork stir-fry recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!