Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, eggless chocolate cake. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Eggless Chocolate Cake is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Eggless Chocolate Cake is something that I have loved my entire life. They’re nice and they look wonderful.
This eggless chocolate cake was way before I started the blog and for some reason, I did not save the recipe. It had a soy milk ganache for the frosting and it also came out very well. I wish I had saved the.
To get started with this recipe, we have to prepare a few ingredients. You can cook eggless chocolate cake using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Eggless Chocolate Cake:
- Prepare 1 cup wheat flour
- Take 1 cup granulated sugar
- Prepare 1/2 cup + 1 tbsp Hung Curd. 1/4 cup canola oil
- Get 1 tsp vanilla extract
- Get 1/2 cup water
- Take 1/2 cup unsweetened natural cocoa powder
- Make ready 1 teaspoon baking soda
- Take 1/2 teaspoon baking powder
- Get 1/2 teaspoon salt
- Prepare 1 tsp coffee powder
- Make ready For the Chocolate Ganache
- Take 200 gm Dark Chocolate
- Make ready 3/4 cup cream
Home bakery recipes eggless chocolate cake recipe eggless cake recipe. a moist and spongy chocolate cake recipe with cream chocolaty frosting. this cake can be easily served during. It's soft, moist, velvety cake brimming with chocolate and finished with shiny, rich chocolate ganache. A cake without eggs that fit for any celebration and sure to.
Instructions to make Eggless Chocolate Cake:
- Preheat oven to 180 C, - All make sure all the ingredients are at room temp.
- Spray a cake pan with cooking spray, and flour the pan, set aside.
- In a large mixing bowl, combine water, sugar, hung curd, oil, vanilla, until smooth.
- Now add coffee, cocoa powder and whisk some more until the batter was smooth and completely free from lumps. - - Sift the flour, salt,soda and baking powder
- Add the dry ingredients to the wet mix and whisk again to form a smooth batter
- Now pour the batter, into the prepared pan and bake for about 25 -30 minutes. - Check with a skewer - If it comes out clean means cake is done. - - Let it cool before taking it out on a plate
- For the Chocolate Ganache - - Place the chocolate in a microwave-safe bowl just for 1 minute to soften chocolate.
- Heat up the cream in a pan and pour it over the chocolate and let it stand about 1 minute. Whisk until chocolate has melted and mixture is smooth and velvety. - Let it cool for about 10 minutes, allowing ganache to cool and thicken a bit.
- Just run around a fork in the top for some design. Place a strawberry and it’s done
Smother some chocolate ganache for that extra lusciousness. This Moist Eggless Chocolate Cake recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Many vegetarians and vegans often miss out on holiday cakes Here is a wonderfully simple recipe for an Eggless Chocolate Cake submitted by Ekta, one of our viewers. Eggless chocolate cake recipe is a simple and basic chocolate sponge cake made without oven in a pressure cooker using condensed milk and without eggs. If you need an eggless cake recipe for someone with an allergy (or because you're just out of eggs!) this is a great chocolate version.
So that’s going to wrap this up for this exceptional food eggless chocolate cake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
