Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, indian bread(naan). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Indian bread(Naan) is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Indian bread(Naan) is something which I’ve loved my entire life. They’re nice and they look wonderful.
Naan, like many Indian foods is a worldwide favourite. Traditionally it's cooked in a tandoor oven but many of us don't own one, so here I show you my naan. Naan in parts of the Indian subcontinent usually refers to a specific kind of thick flatbread (another well-known kind of flatbread is chapati).
To begin with this recipe, we have to prepare a few ingredients. You can have indian bread(naan) using 10 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Indian bread(Naan):
- Get 2 cup refined flour
- Take 1 tsp sugar
- Prepare 1/4 tsp baking soda
- Get 1/2 tsp baking powder
- Prepare Salt
- Take 1/4 cup curd
- Get 2 tbsp oil
- Get Lukewarm water as per requirement
- Prepare Butter
- Take Coriander leaves or kasturi methi
Naan - easy naan bread recipe using a cast-iron skillet. Soft, puffy with brown blisters just like Indian restaurants. This is the best recipe online! In Indian cuisine, naan bread is often served with a curry or a dal (lentils).
Instructions to make Indian bread(Naan):
- Firstly, in a large mixing bowl take maida, sugar, baking powder, baking soda, salt, curd and oil.
- Mix well making sure everything is combined well.
- Further add lukewarm water and knead the dough for 10 minutes.
- Add more water if required and knead to smooth and soft dough.
- Cover with a moist cloth and rest for 2 hours in warm place.
- After 2 hours, knead the dough slightly. to remove if any air present in the dough. pinch a ball sized dough.
- Gently roll to oval shape using rolling pin. make sure you do not make too thin nor thick. and also keep the size in mind. it should not be larger than your tawa size.
- Grease with water over naan. make sure you coat uniformly. this helps naan to stick on tawa
- Furthermore, slowly flip over and put it on hot tawa. remember, be gentle and put the water coated side down to tawa. also do not use nonstick tawa.
- Slightly press. this helps the naan to stick on to the tawa and when you flip the tawa upside down it will be intact.
- Aow after a minute, flip the tawa upside down and cook naan directly on flame till they turn golden brown.
- Also brush with some butter mixed with kasturi methi. Gently scrape the naan from bottom and remove.
- Finally, serve naan hot with your favourite curry like sahi paneer.
The curry can be of paneer (cottage cheese) or a mix of vegetables. The dal that pairs exceptionally well with naan is dal makhani. This stovetop naan is a classic Indian bread served with many Indian meals. This simple, easy and effortless recipe makes a deliciously soft and chewy homemade naan on the stovetop or the oven. Naan, the most popular Indian bread in the Western word.
So that is going to wrap this up with this exceptional food indian bread(naan) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
