Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, stuffed marrow - vegetarian. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Stuffed Marrow - Vegetarian is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Stuffed Marrow - Vegetarian is something that I’ve loved my entire life.
In this video I show you how I make Stuffed Marrow, a delicious way to use up some of that delicious veg we've been growing. In this vegetarian stuffed marrow recipe, I have used a vegetable mix with cheeses. You can ring the changes using perhaps mushrooms, celery or other vegetables.
To get started with this recipe, we have to first prepare a few components. You can have stuffed marrow - vegetarian using 9 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Stuffed Marrow - Vegetarian:
- Prepare 1 medium Marrow
- Prepare 1/2 Onion
- Get 1/4 Red Pepper
- Prepare 1/4 Green Pepper
- Make ready 4 Mushrooms
- Make ready 1 can Chopped Tomatoes, small can
- Make ready 2 clove Garlic chopped/minced
- Get 2 tsp Mixed Herbs
- Make ready 5 tbsp Cooked Greens
A marrow is a vegetable, the mature fruit of certain Cucurbita pepo cultivars. The immature fruit of the same or similar cultivars is called courgette (in Britain, Ireland, France, the Netherlands, Singapore. Home of old-timey vegetarian recipes from vintage cookbooks. Vegetable marrow, partly hollowed out and stuffed with a savoury mixture, eg. pork sausage-meat.
Steps to make Stuffed Marrow - Vegetarian:
- This receipe is based on SERVING TWO PEOPLE. If wanting more servings, increase the ingredients & amount of marrow being used.
- Cut about a 3rd off of the marrow. Then cut into two equal circular portions. Cut out the centre of each portion. Set aside the marrow portions for now.
- Cut the onion, peppers & mushrooms into small squares.
- Heat a frying pan with a tablespoon of oil. Once heated add the chopped onions, peppers & mushrooms.
- After a few minutes cooking. Add one of the chopped garlic cloves.
- Once the veg is cooked through, 5 minutes or so. Add the chopped tomatoes & mixed herbs. Heat through for a couple of minutes.
- Take a oven proof dish & wipe with oil to prevent sticking. Place the cooked greens in dish.
- Sprinkle the last chopped garlic clove over the greens.
- Place the marrow on top of the greens. fill the marrow portions with the tomato veg mix.
- If you have any left over tomato veg mix place it on top of the greens around the marrow.
- Placed in a preheated oven. Gas 6 - 185 fan assisted - 190/200 non-fan assisted.
- Cook for 35/40mins. About 5/10 minutes before it's ready, grate your choice of cheese on top of the marrow. Cook till melted cheese is to your liking.
- Serve up & enjoy! I like to do a side of garlic potatoe wedges with it.
Known in England at least since the proceedings of the International Vegetarian Congress in London. This stuffed marrow with mince recipe is easy and delicious. You can use your favourite mince recipe such as bolognese or chilli (or vegetarian options) to stuff a marrow, so do experiment. Marrow stuffed with a beef mince based sauce and topped with golden, bubbling cheese. Bring a large pan of water to the boil - the pan needs to be large enough to hold the marrow halves.
So that is going to wrap it up for this special food stuffed marrow - vegetarian recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
