Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pork chops with ginger cherry sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Pork Chops With Ginger Cherry Sauce is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Pork Chops With Ginger Cherry Sauce is something which I’ve loved my entire life. They are fine and they look fantastic.
Use any variety of fruit preserves if you don't have cherry on hand. Serve with egg noodles tossed with chopped fresh parsley. A great stuffed pork chop recipe featuring Penny Lane Farms Cherry Ginger Sweet & Sour Dipping Sauce.
To get started with this recipe, we must prepare a few components. You can have pork chops with ginger cherry sauce using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Pork Chops With Ginger Cherry Sauce:
- Prepare chops
- Make ready 4 1/4 inch thick center cut pork chops
- Get 1/4 tsp salt
- Get 1/4 cup all-purpose flour
- Prepare 2 tbsp vegetable oil
- Get 2 tbsp unsalted butter
- Make ready sauce
- Take 3 1/4" thick slices of fresh ginger
- Prepare 3 scallions cut into thirds
- Make ready 3/4 cup frozen black cherries ( thawed )
- Take 3 tbsp balsalmic vinegar
- Prepare 2 tbsp salted butter
- Prepare 1/2 cup vegetable broth
Pork chops can stay in their original packaging, but must be overwrapped with air-tight plastic wrap, aluminum foil, or freezer An aromatic, slightly piquant spice rub breathes new life into pork chops, but the sweet-sour cherry sauce is what makes this recipe a keeper. These easy pork chops are seared and then baked with slightly sweet ginger ale and ketchup sauce. The pork chops are excellent served with rice, and they would be great with noodles or potatoes as well. Add a vegetable salad or some basic steamed vegetables for a satisfying family.
Steps to make Pork Chops With Ginger Cherry Sauce:
- In a large plate mix salt with flour. Dredge chops in flour on both sides and set aside.
- Prepare your ginger and scallions. In a deep saute pan over medium heat, add butter and oil. Let butter melt then add the ginger and scallions. Keep them to the sides of the pan.
- Place chops in and cook on one side about three minutes. Flip, cook another 2-3 minutes. When done, set them aside and cook the other two.
- In the same pan add the balsamic vinegar. Cook one minute. Add in cherries and half of remaking butter.
- Cook one minute, add in vegetable broth. Cook five minutes.
- With the back of a fork, smash down cherries. Add last amount of butter. Let butter melt and sauce is done.
- Remove ginger and scallions before spooning sauce over pork chops. Enjoy!
- Recipe by taylor68too.
Cherries and pork may sound like a weird combo, but these are amazing, and a great way to use up all those summer cherries. Season with rosemary, and simmer until the sauce has reduced and thickened. Season to taste with salt and pepper before pouring over the pork chops to serve. Succulent pork chops topped with a tart cherry sauce. Celebrate International Merlot Month this October by using the hashtag #MerlotMe on social!
So that’s going to wrap this up with this exceptional food pork chops with ginger cherry sauce recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
