Ladybirds Rockmelon Melons (Boobs)
Ladybirds Rockmelon Melons (Boobs)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, ladybirds rockmelon melons (boobs). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Ladybirds Rockmelon Melons (Boobs) Playing with the watermelon cake got my imagination going lol. ladybird. Melons are a delicious, sweet, summery fruit. But could they also be boobs?

Ladybirds Rockmelon Melons (Boobs) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Ladybirds Rockmelon Melons (Boobs) is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook ladybirds rockmelon melons (boobs) using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Ladybirds Rockmelon Melons (Boobs):
  1. Make ready 1 whole rockmelon
  2. Take 300 ml thickened cream .
  3. Make ready 1 few drops of pink food colouring .
  4. Take 1/4 cup caster sugar
  5. Prepare 1/3 cup chopped up mixed , blueberries , raspberries , kiwi fruit and watermelon .
  6. Take 1 fresh raspberry
  7. Get 2 small thin slices of watermelon

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Steps to make Ladybirds Rockmelon Melons (Boobs):
  1. Peel the rockmelon and cut it in half evenly , then scoop out the seeds and discard the seeds .
  2. Whip cream till thick and creamy then add the caster sugar and mix to combine . Now In a separate smaller bowl add a couple of large spoonful of cream from the large bowl of whipped cream into the smaller bowl .
  3. With the cream in the smaller bowl add the third cup of chopped fruit to the cream and gently stir to combine all .
  4. In the larger bowl with the most cream in it add few drops of the pink food colouring and stir in to combine and turn the cream pink .
  5. With rockmelon seedless open ends up , and add spoonfulls of the fruit filled cream into the hole where the seeds where , smooth to level out flat , then turn over onto a serving tray so that the cream is on the bottom underneath . Do this to both rockmelon halves and place them close together on serving tray .
  6. Now using the pink coloured cream , spread and cover all over the tops of the rockmelons on the tray , covering them all over and smooth out .
  7. Place one of the very thin small round pieces of watermelon per cream coated rockmelon onto the top in the middle and press down lightly to hold it and mold it properly .
  8. Take the fresh raspberry and slice two very little bits , preferable circles , mould them to a little ball and dot a tiny bit on cream on the bottom to help secure them , now add one per cream topped rockmelon onto to the top centre of watermelon slice ontop of cream topped rockmelon .
  9. Place in fridge to set cream fully , serve cold on serving plate . Enjoy . :-) .

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