Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chocolate chip cookies. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
The Best Chewy Chocolate Chip Cookies. featured in Cookies Anyone There are a few secrets to the best classic, chewy chocolate chip cookies. Everyone needs a classic chocolate chip cookie recipe in their repertoire, and this is mine. How to make The Best Chocolate Chip Cookie Recipe Ever (how to make easy cookies from scratch).
Chocolate chip Cookies is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Chocolate chip Cookies is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chocolate chip cookies using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chocolate chip Cookies:
- Get S1: Dry Ingredients
- Get 2 1/2 cups flour (354 grams)
- Prepare 1 1/2 tsp salt
- Make ready 1 tsp baking soda
- Make ready S2: Wet Ingredients
- Make ready 1 cup melted heated then cooled butter
- Take 3/4 cup white sugar (170 grams)
- Make ready 1 1/4 cup brown sugar (212 grams)
- Make ready 2 large eggs
- Get 2 tsp vanilla
- Prepare Add separately at the end
- Prepare 2 cups chocolate chips
One special ingredient helps deepens the flavor and gives the chocolate chip cookies a chewier texture. We named this recipe "Ultimate Chocolate Chip Cookies," because it's got everything a cookie connoisseur could possibly ask for. With a texture that is slightly crispy on the outside and chewy on. Welcome to BuzzFeed's Best Chocolate Chip Cookie Guide.
Steps to make Chocolate chip Cookies:
- Mix wet ingredients all together really well with a hand mixer for 2-3 minutes until all well blended
- Mix dry ingredients in a separate bowl
- Add the dry ingredients to the wet ingredients gradually to form a hard dough texture
- Add the chocolate chip right at the end
- Refrigerate for atleast 1 hour. The longer you leave it the better the taste
- Preheat oven to 190° for 10-15 mins
- Meanwhile form 1/4 size ball shapes from the dough and place spaced out on a tray
- Bake for atleast 12-15 mins. The longer you cook the less chewy, the more crunchy it gets
- When removed the cookie will still be really soft but will harden as cooled down
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So that’s going to wrap it up for this exceptional food chocolate chip cookies recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
