Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mike's asian orange ginger slaw. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
TESTED & PERFECTED RECIPE- This Asian slaw with ginger peanut dressing is delicious on its own or paired with any Asian-style chicken, fish or pork dish. This Asian slaw is a a great way to eat your colors, and it's every bit as delicious as it is healthful. I know the list of ingredients looks long but.
Mike's Asian Orange Ginger Slaw is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Mike's Asian Orange Ginger Slaw is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have mike's asian orange ginger slaw using 22 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mike's Asian Orange Ginger Slaw:
- Prepare Asian Slaw
- Get 1 1/2 cup Mayonnaise
- Get 1 large Bag Mixed Slaw Mix [or, chop your own]
- Make ready 3 1/2 tsp Orange Zest [packed]
- Take 1 large Orange [fully juiced]
- Get 1 1/2 tsp Minced Ginger [packed]
- Get 1 tsp Sesame Oil
- Get 2 tsp Sugar
- Take 1/4 tsp White Pepper
- Prepare 1 clove Garlic
- Take Kitchen. Equipment
- Make ready 1 Blender
- Make ready 1 Food Processer
- Prepare 1 large Mixing Bowl
- Prepare Garnishments & Options
- Take Fresh Cilantro
- Get Fresh Chives
- Get Sesame Seeds
- Make ready Black Ground Pepper
- Make ready Radishes [shredded]
- Make ready Carrots [shredded]
- Take Fresh Cilantro
Today, I had this easy Asian slaw salad for lunch and it was fantastic as a stand alone salad, and would pair nicely with crispy pan fried tofu too, adding a good dose of protein for a well-rounded lunch or dinner. This Asian slaw side dish is a simple combination of shredded cabbage, carrots, and sliced apples tossed is a sweet and tangy sesame ginger dressing. This Asian slaw recipe makes the perfect crunchy and colorful side dish. Add orange juice mixture to slaw mixture; toss gently.
Steps to make Mike's Asian Orange Ginger Slaw:
- Mix everything together in the Asian slaw section except for the bagged vegetables.
- Blend in a blender for just a few moments.
- Open your bag of mixed vegetables or chopped all of the vegetables you desire and place into a large bowl.
- Mix about a cup of your orange ginger mayo mixture and pour over your slaw. Mix evenly. Or, you can add more of this sauce to your preference. Save the remaining mayonnaise mixture to smear on sandwiches, fish or even meats. If you need to thicken this mixture up for those, simply add more mayonnaise and mix.
- Allow your Asian Coleslaw to chill in the fridge and serve it to the side of just about any main dish you care to. If taking this to a barbecue or picinic, garnish with orange and ginger slices if you possibly can. This will afford your guests a bit of insight into your dish without them having to ask. Enjoy!
Asian Slaw with Ginger-Peanut Dressing - Once Upon a Chef. Make this easy Asian Slaw with Ginger Peanut Dressing for a delicious side or to pile on top of pulled pork sandwiches! · This orange beef is a flavor-packed meal that's a healthier version of a classic. Watch Chef Lisa perform this Qwiktip demonstration for a recipe that was originally demo'd at the. This slaw is a great way to eat your colors, and it's every bit as delicious as it is healthful. The best part is that it takes advantage of all the convenient prepared Combine all of the slaw ingredients in a large bowl.
So that is going to wrap it up with this exceptional food mike's asian orange ginger slaw recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
