Jam Cake Biscuit
Jam Cake Biscuit

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, jam cake biscuit. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Jam Cake Biscuit is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Jam Cake Biscuit is something which I have loved my entire life.

Jam Cake Biscuit I have had jam cake made by putting jam between the layers. Here is how you cook that. You need As needed of flour for dusting.

To get started with this recipe, we have to prepare a few components. You can have jam cake biscuit using 13 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Jam Cake Biscuit:
  1. Make ready 2/3 cup strawberry jam
  2. Get 4 cup self-rising flour
  3. Take 1/2 cup vegetable shortening
  4. Get 2 cup milk
  5. Take As needed flour for dusting
  6. Take As needed butter for brushing top of cake
  7. Get 2/3 cup strawberry jam
  8. Get 4 cup self-rising flour
  9. Get 1/2 cup vegetable shortening
  10. Take 2 cup milk
  11. Get As needed flour for dusting
  12. Prepare As needed butter for brushing top of cake
  13. Prepare To taste confectionery sugar to top of cake

Here is how you cook that. Put all ingredients into a large bowl except pecans and mix well on low. A vanilla cake cookie with sprinkles. Everyday is a birthday with these delicious cake cookies!.

Steps to make Jam Cake Biscuit:
  1. Preheat oven 450 degrees Fahrenheit
  2. I used half the dough form cast iron skillet biscuits of central Florida.
  3. Mix the shortening with the flour
  4. Add Milk and knead on a dusted parchment paper
  5. Roll out half the dough add the jam in center of dough.
  6. Fold the dough inwards
  7. Spray a baking pan with nonstick spray and add the cake folded side down.
  8. Bake in oven for 20-25 minutes cover with butter when it's done.
  9. Let rest for 10 minutes at least. Serve I hope you enjoy!
  10. I used half the dough form cast iron skillet biscuits of central Florida.
  11. Mix the shortening with the flour
  12. Add Milk and knead on a dusted parchment paper
  13. Roll out half the dough add the jam in center of dough.
  14. Fold the dough inwards
  15. Spray a baking pan with nonstick spray and add the cake folded side down.
  16. Bake in oven for 20-25 minutes cover with butter when it's done.
  17. Let rest for 10 minutes at least. Serve I hope you enjoy! You can substitute any jam you like.

A perfect amount of scrumptious strawberry cake cookie with with even more strawberries and a secret dust to go on top. You'll go bonkers for Berry Licious! Cookie Monster Inspired by her Aunt Julie's blackberry jam cake, Damaris Phillips created this showstopping version. The caramel cream cheese frosting is slightly savory to balance out the sweetness of this three-layer cake. Great combos of the optional ingredients - toffee bits, walnuts, peanut butter chips - make this recipe everyone's personal favorite.

So that’s going to wrap this up with this exceptional food jam cake biscuit recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!